SWEET MINI PEPPERS RECIPE RECIPES

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BROCCOLI & CHIVE STUFFED MINI PEPPERS RECIPE: HOW TO MAKE IT



Broccoli & Chive Stuffed Mini Peppers Recipe: How to Make It image

There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, Washington

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 7

12 miniature sweet peppers
1 package (8 ounces) cream cheese, softened
1/3 cup minced fresh chives
1/8 teaspoon salt
1/8 teaspoon pepper
2/3 cup finely chopped fresh broccoli
2/3 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400°. Cut peppers lengthwise in half; remove seeds. In a bowl, mix cream cheese, chives, salt and pepper; stir in broccoli. Spoon into pepper halves., Place on a foil-lined baking sheet; bake until heated through, 9-11 minutes. Sprinkle with cheddar cheese. Bake until cheese is melted, 3-4 minutes longer. Cool slightly before serving.

Nutrition Facts : Calories 48 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 68mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

MINI STUFFED PEPPERS RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Mini Stuffed Peppers Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 50 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 9

12 mini sweet bell peppers
1 cup long-grain white rice 
1 pound lean ground beef 
1 medium sweet onion, such as Vidalia, diced 
1 garlic clove, finely chopped 
One 10-ounce can diced tomatoes and green chilies, such as Rotel 
1/2 teaspoon freshly ground black pepper 
1 teaspoon kosher salt 
8 ounces sharp Cheddar, grated 

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the bell peppers in half top to bottom and remove the seeds and ribs. Set aside. Cook the rice in a medium saucepan following the package directions.
  • In a medium skillet, brown the ground beef with the onion and garlic over medium-high heat, 6 to 8 minutes. Drain any excess fat from the meat and remove the skillet from the heat. Combine the ground beef mixture, rice, tomatoes, black pepper and salt in a large bowl and mix until blended.
  • In a 9-by-13-by-2-inch baking dish, place the bell peppers cut-side up. Evenly divide the beef mixture among the pepper halves. Cover the dish with foil and bake for 20 minutes. Remove the foil and sprinkle the Cheddar on top. Return the pan to the oven, uncovered, and bake until the cheese melts, about 5 minutes.

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