PASTRY BAKE RECIPES

PUFF PASTRY DESSERT RECIPES | BBC GOOD FOOD

Puff pastry dessert recipes | BBC Good Food image

From summery fruit tarts and stewed fruit pastries to Christmassy mince pies, these puff pastry dessert recipes will surely satisfy your sweet cravings.

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Number Of Ingredients 1

Ingredients

PUFF PASTRY DESSERT RECIPES | BBC GOOD FOOD

Puff pastry dessert recipes | BBC Good Food image

From summery fruit tarts and stewed fruit pastries to Christmassy mince pies, these puff pastry dessert recipes will surely satisfy your sweet cravings.

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Number Of Ingredients 1

Ingredients

More about "pastry bake recipes"

HOW TO BAKE STORE-BOUGHT FROZEN PUFF PASTRY | KITCHN

From thekitchn.com
Reviews 3.5
Total Time 0S
Category Baked good
Calories 68 cal per serving

Cool and serve: Let the pastries cool slightly, then serve. Or if you're filling them after baking, let them cool completely, then fill and serve. Wait to fill the pastries until just before serving or else the pastries will get soggy.

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SWEET PASTRY | EGGS RECIPES | JAMIE OLIVER RECIPES

Everyone needs a good, basic pastry recipe, and this is one you can rely on. It’s easily adaptable if you want to add extra flavours like orange zest or vanilla – or even a pinch of nutmeg or cinnamon – and is really simple to knock up. If you have any pastry left over, simply wrap it in clingfilm and freeze it to use another time.
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 429 calories per serving

1. Sieve your flour and icing sugar into a large mixing bowl from a height.
2. Chop the butter into cubes, then using your fingertips, gently work it the flour and sugar until the mixture resembles breadcrumbs (or pulse it in a food processor).
3. Finely grate in the orange zest (if using) or halve, scrape out and add the seeds from the vanilla pod (if using). Mix again.
4. Beat the egg with the milk, then add the mixture and gently work it together until it forms a ball of dough. Remember not to work the pastry too much at this stage or it will become elastic and chewy, not crumbly and short.
5. Sprinkle a little flour over the dough, pat into a flat round about 2.5cm thick, then srinkle over a little more flour, and wrap the dough in clingfilm. Pop it into the fridge to rest for at least 30 minutes.
6. Get yourself a 25cm non-stick loose-bottomed tart tin and, using a splash of vegetable oil on a piece of kitchen paper, lightly oil the inside.
7. Dust a clean surface and a rolling pin with flour, then carefully roll out your pastry, turning it every so often, until it’s about ½cm thick.
8. Carefully roll your pastry around the rolling pin, then unroll it carefully over your oiled tin. Ease the pastry into the tin, making sure you push it into all the sides.
9. Trim off any excess by running a knife along the top of the pastry case, then prick the base of the case all over with a fork and pop it into the freezer for 30 minutes.
10. Preheat your oven to 180ºC/350ºF/gas 4.
11. Get yourself a large square piece of greaseproof paper, scrunch it up, then unwrap it and use it to line your pastry case, pushing it right into the sides. Fill the case right up to the top with rice, and bake blind for 10 minutes in your preheated oven.
12. Take the case out, carefully remove the rice and greaseproof paper (you can save the rice to use for blind baking another time), then return the case to the oven to cook for a further 10 minutes until it’s firm and almost biscuit-like. Leave to cool.

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CHICKEN POT PIE WITH PUFF PASTRY | JAMIE OLIVER PIE RECIPES

From jamieoliver.com
Total Time 30 minutes
Calories 683 calories per serving

1. Preheat the oven to 220°C/425°F/gas 7.
2. Place a 30cm non-stick ovenproof frying pan on a high heat, with a smaller non-stick pan on a medium heat alongside. Pour 1 tablespoon of olive oil into the larger pan.
3. Peel and roughly chop the onions, adding them to the larger pan as you go.
4. Roughly chop two- thirds of the thighs, finely chop the rest, and add to the onion pan. Cook for 6 minutes, or until golden, stirring occasionally.
5. Meanwhile, place the mushrooms in the dry pan, tearing up any larger ones. Let them toast and get nutty for 4 minutes, then tip into the chicken pan and strip in half the thyme leaves.
6. Remove the pan from the heat, add a pinch of sea salt and black pepper, then stir in 1 tablespoon of red wine vinegar and 150ml of water.
7. Working quickly, roll out the pastry so it’s 2cm bigger than the pan, then place it over the filling, using a wooden spoon to push it into the edges.
8. Very lightly criss-cross the pastry, then brush with 1 teaspoon of olive oil. Poke the remaining thyme sprigs into the middle of the pie.
9. Bake at the bottom of the oven for 15 minutes, or until golden and puffed up. Easy!

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HOW TO BAKE STORE-BOUGHT FROZEN PUFF PASTRY | KITCHN

From thekitchn.com
Reviews 3.5
Total Time 0S
Category Baked good
Calories 68 cal per serving

Cool and serve: Let the pastries cool slightly, then serve. Or if you're filling them after baking, let them cool completely, then fill and serve. Wait to fill the pastries until just before serving or else the pastries will get soggy.

See details

SWEET PASTRY | EGGS RECIPES | JAMIE OLIVER RECIPES

1. Sieve your flour and icing sugar into a large mixing bowl from a height.
2. Chop the butter into cubes, then using your fingertips, gently work it the flour and sugar until the mixture resembles breadcrumbs (or pulse it in a food processor).
3. Finely grate in the orange zest (if using) or halve, scrape out and add the seeds from the vanilla pod (if using). Mix again.
4. Beat the egg with the milk, then add the mixture and gently work it together until it forms a ball of dough. Remember not to work the pastry too much at this stage or it will become elastic and chewy, not crumbly and short.
5. Sprinkle a little flour over the dough, pat into a flat round about 2.5cm thick, then srinkle over a little more flour, and wrap the dough in clingfilm. Pop it into the fridge to rest for at least 30 minutes.
6. Get yourself a 25cm non-stick loose-bottomed tart tin and, using a splash of vegetable oil on a piece of kitchen paper, lightly oil the inside.
7. Dust a clean surface and a rolling pin with flour, then carefully roll out your pastry, turning it every so often, until it’s about ½cm thick.
8. Carefully roll your pastry around the rolling pin, then unroll it carefully over your oiled tin. Ease the pastry into the tin, making sure you push it into all the sides.
9. Trim off any excess by running a knife along the top of the pastry case, then prick the base of the case all over with a fork and pop it into the freezer for 30 minutes.
10. Preheat your oven to 180ºC/350ºF/gas 4.
11. Get yourself a large square piece of greaseproof paper, scrunch it up, then unwrap it and use it to line your pastry case, pushing it right into the sides. Fill the case right up to the top with rice, and bake blind for 10 minutes in your preheated oven.
12. Take the case out, carefully remove the rice and greaseproof paper (you can save the rice to use for blind baking another time), then return the case to the oven to cook for a further 10 minutes until it’s firm and almost biscuit-like. Leave to cool.

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CHICKEN POT PIE WITH PUFF PASTRY | JAMIE OLIVER PIE RECIPES

From jamieoliver.com
Total Time 30 minutes
Calories 683 calories per serving

1. Preheat the oven to 220°C/425°F/gas 7.
2. Place a 30cm non-stick ovenproof frying pan on a high heat, with a smaller non-stick pan on a medium heat alongside. Pour 1 tablespoon of olive oil into the larger pan.
3. Peel and roughly chop the onions, adding them to the larger pan as you go.
4. Roughly chop two- thirds of the thighs, finely chop the rest, and add to the onion pan. Cook for 6 minutes, or until golden, stirring occasionally.
5. Meanwhile, place the mushrooms in the dry pan, tearing up any larger ones. Let them toast and get nutty for 4 minutes, then tip into the chicken pan and strip in half the thyme leaves.
6. Remove the pan from the heat, add a pinch of sea salt and black pepper, then stir in 1 tablespoon of red wine vinegar and 150ml of water.
7. Working quickly, roll out the pastry so it’s 2cm bigger than the pan, then place it over the filling, using a wooden spoon to push it into the edges.
8. Very lightly criss-cross the pastry, then brush with 1 teaspoon of olive oil. Poke the remaining thyme sprigs into the middle of the pie.
9. Bake at the bottom of the oven for 15 minutes, or until golden and puffed up. Easy!

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PUFF PASTRY APPLE TURNOVERS RECIPE: HOW TO MAKE IT

“I had a package of puff pastry in my freezer and mentioned to a friend that I’d like to make apple turnovers,” notes Coleen Cavallaro of Oak Hill, New York. “She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!”
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 416 calories per serving

Preheat oven to 400°. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake until golden brown, 12-16 minutes. If desired, serve warm with ice cream.

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HOW TO BAKE WITH FROZEN PUFF PASTRY | ALLRECIPES

Oct 15, 2020 · The first thing you want to do is read the ingredients on the box: Some frozen puff pastry sheets are made with butter and some with shortening. While they both bake up beautifully, butter-lovers might prefer the flavor of the all-butter pastry…
From allrecipes.com

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HOW TO BLIND BAKE PASTRY | BBC GOOD FOOD

Prick the base of the pastry case all over with a fork. Heat oven to 200C/180C fan/gas 6 or the stated temperature for the recipe you are using. Line the tart tin with baking parchment and fill with …
From bbcgoodfood.com

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50 PUFF PASTRY TREATS : FOOD NETWORK | RECIPES, DINNERS ...

Dec 03, 2019 · 1. Sugar-and-Spice Waffles Brush 1 puff pastry sheet with melted butter; sprinkle with 3 tablespoons sugar and 2 teaspoons apple pie spice. Fold in half and roll out into a …
From foodnetwork.com

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PUFF PASTRY RECIPES - GREAT BRITISH CHEFS

With a good puff pastry, there’s nothing at all humble about pie; Shaun Rankin’s chicken pie recipe showcases puff pastry's gorgeous golden colour when baked, while Paul Heathcote’s beef …
From greatbritishchefs.com

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PLEATED PASTRY RECIPES | NAEGG.COM

Feb 04, 2022 · Stunning Pleated Pastry. We’re right here with a style like a sponge! Collect the required elements for the pudding pie recipe and go to the kitchen. Substances for Pleated Pastry …
From naegg.com

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25 SAVORY PUFF PASTRY RECIPES YOU'LL LOVE | ALLRECIPES

Mar 22, 2021 · 7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire …
From allrecipes.com

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EASY BAKING AND FRENCH PASTRY RECIPES | A BAKING JOURNEY

Bake your way through life with inspired Recipes for all homebakers. Find your next favourite Cakes, Desserts and Baked Goods here! ... See more Cakes Recipes → French Pastry. Learn the basics of French Pastry …
From abakingjourney.com

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PASTRY RECIPES | PASTRY DISHES AND MEAL IDEAS | JUS-ROL

Browse pastry recipes from Jus-Rol for a range of delicious sweet and savoury dishes using shortcrust, puff and filo …
From jusrol.co.uk

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READY BAKE - AUSTRALIAN FROZEN PASTRY PRODUCTS, BAKED ...

Premium range of frozen pastry products and Australian made pastries sold through foodservice distributors. Visit our website or call (07) 3265 9777 today. Australian Frozen Pastry Products, Baked Shells, Patisserie Products, Foodservice - Ready Bake
From readybake.com.au

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PUFF PASTRY RECIPES - GREAT BRITISH CHEFS

It is the many layers of puff pastry that give it its desirable flaky quality, and these are built up during the unique rolling-and-folding process. The pastry is equally suited to sweet or savoury dishes, so is a useful skill to master; take a look at our how to make puff pastry …
From greatbritishchefs.com

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PLEATED PASTRY RECIPES | NAEGG.COM

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25 SAVORY PUFF PASTRY RECIPES YOU'LL LOVE | ALLRECIPES

Mar 22, 2021 · Find quick appetizers and shortcut dinners in this collection of our best savory puff pastry recipes. Get the simple ideas here. These deliciously savory recipes have one convenient secret ingredient in common: a package of frozen puff pastry. ... then bake …
From allrecipes.com

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EASY BAKING AND FRENCH PASTRY RECIPES | A BAKING JOURNEY

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PASTRY RECIPES | PASTRY DISHES AND MEAL IDEAS | JUS-ROL

Browse pastry recipes from Jus-Rol for a range of delicious sweet and savoury dishes using shortcrust, puff and filo …
From jusrol.co.uk

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READY BAKE - AUSTRALIAN FROZEN PASTRY PRODUCTS, BAKED ...

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COOKING & BAKING | PASTRY RECIPES & IDEAS | JUS-ROL

Explore quick, easy and delicious cooking & baking options using our range of ready-made pastry! Visit Jus-Rol now to browse our pastry recipes and ideas!
From jusrol.co.uk

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43 PUFF PASTRY RECIPES YOU HAVE TO TRY | TASTE OF HOME

Jun 26, 2018 · Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love! It’s a terrific last-minute dessert, or you can freeze the cooled pastry and …
From tasteofhome.com

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10 BEST NO BAKE CHEESECAKE FILLING RECIPES - YUMMLY

Apr 09, 2022 · meat, chicken, puff pastry, olive oil, sea salt, corn, radishes and 8 more Fresh Guindilla Peppers with Rice Filling El invitado de invierno garlic, basmati rice, peppers, salt, olive oil, …
From yummly.com

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PASTRY DOUGH RECIPE | EPICURIOUS

Oct 19, 2009 · Bake until side is set and edge is pale golden, 18 to 20 minutes. Remove foil and weights and bake until bottom is golden, about 10 minutes more. Cool completely in pan, about 30 …
From epicurious.com

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43 PUFF PASTRY RECIPES YOU HAVE TO TRY | TASTE OF HOME

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10 BEST NO BAKE CHEESECAKE FILLING RECIPES - YUMMLY

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PASTRY DOUGH RECIPE | EPICURIOUS

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ULTIMATE LIST OF NO-BAKE PIE RECIPES - CRAZY FOR CRUST

A no-bake pie crust is a must. Skip the pastry crust and make a cookie crust with melted butter that’s no-bake. Or, go the easy route and buy a prepared crust from the grocery store. Usually, no-bake …
From crazyforcrust.com

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BASIC SHORTCRUST PASTRY - DONNA HAY

To bake blind – to produce a crisp tart shell ready to be filled with wet ingredients – top the pastry-lined tart tin or tins with a piece of non-stick baking paper that extends past the edge of the tin. Fill with pastry weights or uncooked rice or beans. Place on a baking tray and bake …
From donnahay.com.au

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LEARN TO BAKE ONLINE - THE ONLINE PASTRY SCHOOL

The Online Pastry School is for anyone with a passion for pastry and baking. We have a library of over 40 baking courses and lessons including desserts, cakes, breads and confectionary. These are …
From becomeapastrychef.co.uk

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