PIGS IN A BLANKET DIRECTIONS RECIPES
PIGS IN A BLANKET RECIPE BY TASTY - FOOD VIDEOS AND RECIPES
Here's what you need: puff pastry, hot dogs, cheddar cheese
Provided by Alvin Zhou
Total Time 30 minutes
Yield 18 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F (220˚C).
- Slice the puff pastry into 6 even rectangles. Place a slice of cheddar on top of each puff pastry piece.
- Place a hot dog on the cheddar, then roll it up.
- Slice each roll into 3 even pieces, and arrange the pieces evenly on a baking sheet lined with parchment paper with a 1-inch (2-cm) gap between the pieces.
- Bake for 15 minutes, until golden brown and flaky.
- Enjoy!
Nutrition Facts : Calories 153 calories, CarbohydrateContent 6 grams, FatContent 12 grams, FiberContent 0 grams, ProteinContent 4 grams, SugarContent 0 grams
MINI PIGS-IN-A-BLANKET RECIPE - FOOD.COM
Make and share this Mini Pigs-In-A-Blanket recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 24-30 pigs
Number Of Ingredients 4
Steps:
- Preheat oven according to directions on crescent roll package.
- Unroll but leave intact 2 triangles of crescent rolls.
- Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
- Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
- Sprinkle each pig with parmesan and garlic salt.
- Bake according to crescent roll package directions.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
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