NO-BAKE CHEESECAKE RECIPES RECIPES
CHERRY CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I worked full time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry. —Mary Smith, Bradenton, Florida
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving.
Nutrition Facts : Calories 464 calories, FatContent 24g fat (14g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 57g carbohydrate (46g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
SALTED CARAMEL NO-BAKE CHEESECAKE RECIPE | BBC GOO…
Looking for a centrepiece dessert? Our salted caramel no-bake cheesecake is a winner every time and it's so easy to put together
Provided by Adam Bush
Categories Dessert
Total Time 20 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Tip the digestive biscuits into a food processor and pulse to fine crumbs. Pour in the butter and caramel sauce and pulse again until damp and sandy. Tip the mixture into a 20cm springform cake tin and use a spoon to press it into an even layer in the base of the tin. Chill for 30 mins.
- For the filling, mix together the soft cheese, salted caramel sauce, sugar and vanilla extract. Once the base is cold and has firmed up, spoon over the filling and smooth the top with the back of the spoon. Chill for at least 4 hrs. If making ahead, wrap the cheesecake and freeze for up to three months instead. Leave in the fridge overnight to defrost.
- To serve, carefully remove the cheesecake from the tin and put onto a serving platter or cake stand. Scatter over the shop-bought chocolates, crushing a few of the malted milk balls, then drizzle with the salted caramel sauce before cutting into slices.
Nutrition Facts : Calories 497 calories, FatContent 38 grams fat, SaturatedFatContent 23 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 1.1 milligram of sodium
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