RAITA RECIPES | BBC GOOD FOOD
Serve a cooling raita dip as a side for barbecues and spicy curries. This Indian yogurt condiment can be flavoured with cucumber, mint, coriander and more.
Provided by Good Food team
Number Of Ingredients 1
4 CREAMY DIPS RECIPE | BBC GOOD FOOD
Four creamy vice-free dips
Provided by Jane Hornby
Categories Buffet, Canapes, Snack
Total Time 10 minutes
Yield 4
Number Of Ingredients 11
Steps:
- For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
- For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
- For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
- For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
- Go Greek and stir through grated cucumber, and a handful of chopped mint.
Nutrition Facts : Calories 36 calories, FatContent 1 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, ProteinContent 4 grams protein, SodiumContent 0.28 milligram of sodium
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