APPLE CIDER SPICES RECIPES
APPLE CIDER DOUGHNUTS RECIPE: HOW TO MAKE IT
Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider doughnut. —Melissa Hansen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 45 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 1 dozen doughnuts plus doughnut holes.
Number Of Ingredients 12
Steps:
- In a small saucepan, bring cider to a rapid boil; cook over high heat until reduced by half, about 12 minutes. Cool completely., Whisk together flours, brown sugar, baking powder, salt, baking soda and spices. In a separate bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened (dough will be sticky). Refrigerate, covered, until firm enough to shape, about 1 hour., Divide dough in half. On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3-in. doughnut cutter., In an electric skillet or deep fryer, heat oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side. Fry doughnut holes, a few at time, until golden brown and cooked through, about 1 minute on each side. Drain on paper towels; cool slightly. If desired, dip doughnuts into glaze or sugar of your choice.
Nutrition Facts : Calories 335 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 45g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
HOMEMADE APPLE CIDER RECIPE - HOW TO MAKE EASY HOT APPL…
This recipe for Homemade Apple Cider is a twofer: make a great mug of hot cider while making your house smell heavenly. Here's the best way to make apple cider at home this fall.
Provided by Makinze Gore
Categories gluten-free low-fat nut-free vegan vegetarian autumn dinner party feed a crowd Thanksgiving beverages fruit
Total Time 3 hours 15 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In a large stockpot over medium heat, add apples, oranges, spices, and brown sugar. Cover with water by at least 2”. Bring to a boil, then reduce heat and simmer, covered, 2 hours. Remove orange halves, then use a potato masher or wooden spoon to mash apples. Return to a simmer and let simmer uncovered for 1 hour more. Strain through a fine mesh strainer, pressing on solids with a wooden spoon to squeeze all juices out. Discard solids. Serve apple cider warm.
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- Place the cinnamon sticks, ground cloves, allspice berries, orange peel and lemon peel in a medium saucepan. Pour in the maple syrup and apple juice, then bring to almost a boil. Reduce the heat to low and simmer for 30 minutes. Remove from the heat and serve in mugs with apple slices and orange twists for garnish. Add a splash of rum for an adults-only version! Yum, yum, yum.
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