CHRISTMAS TREE CUPCAKE RECIPES
CHRISTMAS TREE CUPCAKES RECIPE | ALLRECIPES
Need a festive Christmas cupcake in a hurry? Pipe green frosting on your favorite cupcakes in the shape of a Christmas tree and decorate with an array of sweets and sprinkles as Christmas ornaments.
Provided by Kris
Categories Desserts Cakes Holiday Cake Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 12 cupcakes
Number Of Ingredients 5
Steps:
- Spoon 1/2 cup vanilla frosting into a bowl. Spread a thin layer over the top of each cupcake with a knife. Refrigerate cupcakes for 30 minutes to make decorating easier.
- Combine remaining 2 cups of vanilla frosting and green food coloring in a bowl; stir until frosting is uniformly green. Add more green food coloring, 1 drop at a time, until your frosting is the color you like.
- Transfer frosting to a piping bag. Working perpendicular to the top of each cupcake, pipe the green frosting around the edge, working inwards in a circular motion to create a tree shape. Repeat with remaining cupcakes.
- Decorate Christmas trees with sprinkles, colored sugar, or candies as the "ornaments" on the trees.
Nutrition Facts : Calories 460.9 calories, CarbohydrateContent 70.8 g, CholesterolContent 36.7 mg, FatContent 18.4 g, FiberContent 0.5 g, ProteinContent 3.7 g, SaturatedFatContent 4.1 g, SodiumContent 320.1 mg, SugarContent 32.6 g
CHRISTMAS TREE CUPCAKES RECIPE - FOOD.COM
I found a Christmas tree cupcake pan at a local supermarket and decided to make them using the Easy White Cake recipe from the recipe booklet which came with my new (Christmas gift) KitchenAid mixer. They were fun to make and messy to frost. LOL Having more than one pan would definately have speeded things up. I decorated the trees with some star-shaped Christmas candies. I also dropped some of the candies into the batter before baking, which gave some of the cupcakes a color-spotted inside. The round cake bits which resulted from cutting off the cupcake "humps" make nice, bite size, sandwich 'cookies' when put together with extra frosting. Spread the frosting on the flat side of one round and cover with another.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 20 cupcakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine all dry ingredients in mixer bowl.
- Add shortening, milk and vanilla.
- Mix for about 1 minute.
- Stop and scrape bowl.
- Add egg whites.
- Beat until smooth and fluffy.
- Fill greased and floured cupcake molds about halfway.
- Bake in preheated oven for about 20 minutes, or until toothpick inserted into center comes out clean.
- Remove from oven.
- Slice rounded"humps" from cupcakes.
- Cool on wire racks.
- Frost with green frosting and decorate.
Nutrition Facts : Calories 157.5, FatContent 5.3, SaturatedFatContent 1.3, CholesterolContent 0.2, SodiumContent 130.2, CarbohydrateContent 25.4, FiberContent 0.3, SugarContent 15.7, ProteinContent 2.4
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Calories 157 calories per serving
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