SOUP RECIPE SLOW COOKER RECIPES

SLOW COOKER TUSCAN WHITE BEAN SOUP RECIPE | MYRECIPES

Slow Cooker Tuscan White Bean Soup Recipe | MyRecipes image

Provided by Hannah Klinger

Total Time 8 hours 45 minutes

Yield Serves 8 (serving size: about 1 1/4 cups soup, 4 meatballs, and 1 1/2 teaspoons cheese)

Number Of Ingredients 14

Ingredients

6 cups unsalted chicken stock (such as Swanson)
1 ½ cups chopped onion
1 cup diced carrot
1 cup diced celery
5 garlic cloves, chopped
4 fresh thyme sprigs
1 bay leaf
12 ounces dried Great Northern beans
3 cups kale, stemmed and chopped
2 tablespoons unsalted tomato paste
.38 teaspoon kosher salt
1 pound hot Italian sausage links, casings removed
2 tablespoons fresh lemon juice
1 ounce Parmesan cheese, shaved (about 1/4 cup)

Steps:

Place first 8 ingredients in a 6-quart electric slow cooker. Cover and cook on LOW for 8 hours. Discard thyme and bay leaf.
Stir kale, tomato paste, and salt into bean mixture. Shape sausage into 32 meatballs; arrange on top of bean mixture. Cover and cook on HIGH 30 minutes or until meatballs are thoroughly cooked. Stir in juice. Divide soup among 8 bowls; top with cheese.

Nutrition Facts : Calories 298 calories, CarbohydrateContent 33 g, CholesterolContent 20 mg, FatContent 9.7 g, FiberContent 9 g, ProteinContent 21 g, SaturatedFatContent 3.6 g, SodiumContent 629 mg

SLOW-COOKER CHEESY BROCCOLI SOUP RECIPE: HOW TO MAKE IT

Slow-Cooker Cheesy Broccoli Soup Recipe: How to Make It image

When I want soup at a restaurant, it’s broccoli-cheese all the way. When I make it at home it’s creamy cheesy, exactly how I like it. —Kristen Hills, Layton, UT

Provided by Taste of Home

Categories Dinner Lunch

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 small onion, finely chopped
2 cups finely chopped fresh broccoli
3 cups reduced-sodium chicken broth
1 can (12 ounces) evaporated milk
1/2 teaspoon pepper
1 package (8 ounces) Velveeta, cubed
1-1/2 cups shredded extra-sharp cheddar cheese
1 cup shredded Parmesan cheese
Additional shredded extra-sharp cheddar cheese

Steps:

In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in Velveeta until melted. Add next 2 ingredients; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.

Nutrition Facts : Calories 675 calories, FatContent 49g fat (30g saturated fat), CholesterolContent 165mg cholesterol, SodiumContent 1964mg sodium, CarbohydrateContent 21g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 39g protein.

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