POTATO AND BEEF STEW RECIPES

Name: Hearty Beef & Sweet Potato Stew
Prep time: 40 min
Cook time: 2 h
Total time: 2 h 40 min
Yield: 8 servings (2-1/2 quarts).
Ingredients: 3 tablespoons canola oil, divided; 1-1/2 pounds boneless beef chuck steak, cut into 1-inch pieces; 2 medium onions, chopped; 2 garlic cloves, minced; 2 cans (14-1/2 ounces each) reduced-sodium beef broth; 1/3 cup dry red wine or additional reduced-sodium beef broth; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 3/4 teaspoon pepper; 3 tablespoons cornstarch; 3 tablespoons cold water; 1-1/4 pounds sweet potatoes (about 2 medium), cut into 1-inch cubes; 1 pound baby portobello mushrooms, halved; 4 medium carrots, cut into 1/2-inch slices; 2 medium parsnips, cut into 1/2-inch slices; 1 medium turnip, cut into 3/4-inch cubes

HEARTY BEEF & SWEET POTATO STEW RECIPE: HOW TO MAKE IT

Hearty Beef & Sweet Potato Stew Recipe: How to Make It image

I have fond memories of growing up in an Irish-Italian family and learning to cook from my grandparents. Beefy stew reminds me of their precious contributions. —Renee Murphy, Smithtown, New York

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 40 minutes

Prep Time 40 minutes

Cook Time 02 hours 00 minutes

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 17

Ingredients

3 tablespoons canola oil, divided
1-1/2 pounds boneless beef chuck steak, cut into 1-inch pieces
2 medium onions, chopped
2 garlic cloves, minced
2 cans (14-1/2 ounces each) reduced-sodium beef broth
1/3 cup dry red wine or additional reduced-sodium beef broth
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 tablespoon Worcestershire sauce
1 teaspoon salt
3/4 teaspoon pepper
3 tablespoons cornstarch
3 tablespoons cold water
1-1/4 pounds sweet potatoes (about 2 medium), cut into 1-inch cubes
1 pound baby portobello mushrooms, halved
4 medium carrots, cut into 1/2-inch slices
2 medium parsnips, cut into 1/2-inch slices
1 medium turnip, cut into 3/4-inch cubes

Steps:

Preheat oven to 325°. In an ovenproof Dutch oven, heat 2 tablespoons oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon., Add remaining oil to pan. Add onions; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Add broth and wine, stirring to remove browned bits from pan. Stir in thyme, Worcestershire sauce, salt and pepper. Return beef to pan; bring to a boil. Transfer to oven; bake, covered, 1-1/4 hours., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into stew. Add sweet potatoes, mushrooms, carrots, parsnips and turnip to pan. Bake, covered, 45-60 minutes longer or until beef and vegetables are tender. If desired, strain cooking juices; skim fat. Return cooking juices to Dutch oven.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HEARTY BEEF + SWEET POTATO STEW | CLEAN FOOD CRUSH

Hearty Beef + Sweet Potato Stew | Clean Food Crush image

Hearty Beef + Sweet Potato Stew

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Yield 8

Number Of Ingredients 15

Ingredients

1 Tbsp olive oil or avocado oil
2 lbs beef chuck stew meat, cubed into 1" pieces
1 onion, chopped into big chunks
2 carrots, peeled and cut into rounds
2 celery ribs, chopped
sea salt and freshly ground black pepper, to taste about 1/2 teaspoon each
3 fresh garlic cloves, chopped
2 Tbsps chopped fresh rosemary
1/4 cup tomato paste
2/3 cup red wine
2 cups low-sodium beef bone broth
1 lb sweet potatoes, cubed
12 oz baby mushrooms
2 bay leaves
freshly chopped parsley, for garnish

Steps:

Heat the oil in a large dutch oven over medium heat. Add beef, in a few separate batches, and cook until nicely golden brown, about 10 minutes. Set aside on a plate.
In that same preheated pot add in your onions, carrots, celery, and sauté stirring occasionally, 4-5 minutes.
Stir in your garlic, rosemary, and tomato paste.
Return the beef back into the pot, then add in potatoes, mushrooms, and bay leaves.
Pour in the wine and broth.
Cover your pot and simmer, over low heat, until beef and potatoes are very tender, about 40 minutes or so. Remove bay leaves.
Garnish with freshly chopped parsley and serve warm.
Enjoy!

More about "potato and beef stew recipes"

BEEF STEW RECIPES - BBC GOOD FOOD

Warm up with one of our comforting beef stew recipes. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family meal.
From bbcgoodfood.com

See details

EASY BEEF STEW RECIPE | JAMIE OLIVER STEW RECIPES

A meltingly tender beef stew recipe with minimal prep – get it in the oven in next to no time, and leave it to work its magic.
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet
Calories 260 calories per serving

1. Preheat the oven to 160ºC/325ºF/gas 3.
2. Dice the beef into 1cm pieces, then toss in a bowl with the flour, making sure the meat chunks are totally covered. Set aside.
3. Add a splash of oil to a large casserole pan and place it over a medium heat. When it’s hot, add the beef and cook for 5 minutes, or until the meat is browned all over. Transfer to a plate and leave to one side.
4. While the beef cooks, peel and finely chop the garlic, then peel the shallots and halve most of them, keeping a few whole. Trim and roughly chop the celery, then peel, trim and chop the carrots into 2cm rounds.
5. Splash a little more oil into the pan, then add the veg. Strip the leaves from the thyme and add to the pan, then cook for 10 to 15 minutes, or until the vegetables are softened.
6. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce.
7. Season with sea salt and black pepper, then transfer the stew to the oven to cook for 3 to 4 hours, or until the meat is tender and pulls apart easily with forks.
8. Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine.

See details

BEEF AND ALE STEW | BEEF RECIPES | JAMIE OLIVER RECIPES

A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids – think chicken or butter beans and white wine, lamb and red wine, or pork and cider. Stews are great to serve up for family dinners, because once they’re cooking away in the oven you’re free to do other things.
From jamieoliver.com
Total Time 3 hours 20 minutes
Calories 334 calories per serving

1. If using the oven to cook the stew, preheat it to 180ºC/350ºF/gas 4.
2. Put a large shallow ovenproof casserole pan on a medium heat with 2 tablespoons of oil.
3. Trim the celery, wash the carrots, peel the onions, then roughly chop it all about the same size as your beef chunks, adding the veg to the pan as you go.
4. Season the veg with sea salt and black pepper, and fry for 10 minutes, or until softened and starting to caramelise, stirring occasionally.
5. Strip in the rosemary leaves, stir in the flour for 2 minutes, then pour in the booze and let it cook away.
6. Pour in the tomatoes, breaking them up with the back of the spoon. Fill the tin with water, swirl around, and pour into the pan.
7. Bring just to the boil, then stir in the meat, season, and cover. Either simmer slowly on the hob or place in the oven for 2 hours, or until the meat falls apart easily.
8. Taste the stew and tweak the seasoning, if needed, then serve with rice or mashed potato, and some lovely veggies, or check out the topping ideas below.

See details

BEEF STEW RECIPES - TESCO REAL FOOD

For a comforting family dinner idea, check out our collection of tasty beef stew recipes.
From realfood.tesco.com

See details

OLD-FASHIONED BEEF STEW RECIPE - NYT COOKING

This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 494 per serving

Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.

See details

RECIPES USING STEW BEEF CUBES - I REALLY LIKE FOOD!

From ireallylikefood.com

Add in onion, tomato paste, garlic, apple juice, and broth. Bring all of that to a boil and then lower to a simmer. Cover the pot with a lid and cook for about an hour to an hour and a half. Stir the contents of the pot every once in a while.

See details

BEEF STEW RECIPE SLOW COOKER - MCCORMICK

Slow cooker beef stew is a staple among fall and winter slow cooker recipes. This recipe is loaded with the usual potatoes, carrots and celery for a hearty meal, including robust flavor from our Beef Stew Seasoning. For a quick skillet meal, try our easy beef stew recipe for the stovetop.
From mccormick.com
Cuisine American,
Calories 228 per serving

Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.

See details

BEEF STEW RECIPE WITH RED WINE - OLIVEMAGAZINE

Cook pieces of beef shin in herby red wine stock until meltingly tender, then serve with creamy mash for a crowd pleasing weekend meal
From olivemagazine.com
Total Time 3 hours 30 minutes
Category Meat and poultry
Calories 402 calories per serving

Cover and simmer on a low heat (or put in a 150C/fan 130C/gas 2 oven) for 2-3 hours or until the beef is meltingly tender, checking after 2 hours. Season, then stir through the parsley, extra rosemary and thyme, and serve with mash.

See details

RECIPES USING STEW BEEF CUBES - I REALLY LIKE FOOD!

From ireallylikefood.com

Add in onion, tomato paste, garlic, apple juice, and broth. Bring all of that to a boil and then lower to a simmer. Cover the pot with a lid and cook for about an hour to an hour and a half. Stir the contents of the pot every once in a while.

See details

BEEF STEW RECIPE SLOW COOKER - MCCORMICK

Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.

See details

BEEF STEW RECIPE WITH RED WINE - OLIVEMAGAZINE

Cover and simmer on a low heat (or put in a 150C/fan 130C/gas 2 oven) for 2-3 hours or until the beef is meltingly tender, checking after 2 hours. Season, then stir through the parsley, extra rosemary and thyme, and serve with mash.

See details

BEST CLASSIC HOMEMADE BEEF STEW | EASY BEEF STEW RECIPE ...

Classic Homemade Beef Stew is the ultimate comforting dish on a cold day. It's so easy to make with the perfect fall-apart tender meat the entire family will love.
From lifemadesweeter.com
Reviews 5
Total Time 95 minutes
Category Main Course, Soup
Cuisine American
Calories 117 kcal per serving

For a thicker stew, in a small bowl, whisk together cornstarch with water. Turn heat back to high and stir cornstarch mixture into stew. Allow stew to boil and thicken up while stirring occasionally. Remove from heat, adjust seasonings and serve hot with fresh parsley.

See details

SWEET POTATO BEEF STEW - DAMN DELICIOUS

Feb 16, 2019 · Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with salt and pepper, to taste. Working in batches, add steak to the stockpot and cook, stirring …
From damndelicious.net

See details

BEEF STEW RECIPES - GREAT BRITISH CHEFS

Beef stew recipes Beef stew info Stroganoff, goulash, oxtail, daube – many cultures across Europe have their own version of the humble beef stew, probably because it is so simple to …
From greatbritishchefs.com

See details

BEEF STEW | DINNER | THE BEST BLOG RECIPES

Aug 24, 2021 · This easy beef stew recipe starts with browning the stew meat and then sauteing the vegetables in the juices with butter and olive oil. The caramelized garlic, onions, celery, and carrots create the foundation of flavors for this stew. Broth, herbs, seasoning, and cornstarch make the thick sauce that is characteristic of a stew.
From thebestblogrecipes.com

See details

BEEF STEW RECIPES | ALLRECIPES

Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew.
From allrecipes.com

See details

WORLD'S BEST SAVORY BEEF STEW RECIPES | ALLRECIPES

Jul 31, 2020 · "Tender chunks of beef and zesty diced tomatoes take this beef stew on a trip south of the border," says Baking Nana. "A pressure cooker produces a 'simmered all day' taste in less than an hour." Lutzflcat gives it 5 stars: "This beef stew has deep, rich, and robust layers of flavor with Mexican tastes lingering in the background, and the beef …
From allrecipes.com

See details

HEALTHY BEEF STEW RECIPES - EATINGWELL

Beef stew meat, potatoes, carrots, and onion are simmered with cream of mushroom soup in this super simple, slow cooker beef stew recipe. By Diabetic Living Magazine 7860996.jpg
From eatingwell.com

See details

HEALTHY BEEF STEW RECIPES - EATINGWELL

See details

BEST BEEF STEW RECIPES - BETTER HOMES & GARDENS

Nov 02, 2021 · Chuck roast, sliced into pieces, makes wonderfully rich beef stew meat, as you'll discover in this beef and barley stew. That sturdy whole grain and roasted root vegetables make it extra hearty, and we haven’t even mentioned our favorite detail about this stew …
From bhg.com

See details

10 BEST MEALS WITH BEEF STEW MEAT RECIPES - YUMMLY

Feb 05, 2022 · beef broth, potato flakes, russet potatoes, carrots, Worcestershire sauce and 7 more Leftover Standing Rib Roast Beef Stew Only From Scratch salt, pepper, beef roast, yukon gold potatoes, red wine, beef …
From yummly.com

See details

10 BEST HAMBURGER STEW GROUND BEEF RECIPES - YUMMLY

Jan 29, 2022 · beef gravy, frozen peas and carrots, hash browns, ground beef and 5 more Hamburger Stew The Chic Site ground sirloin, green bell pepper, red bell pepper, celery, cumin and 12 more
From yummly.com

See details

SLOW COOKER SWEET POTATO BEEF STEW - THE MAGICAL SLOW COOKER

Jan 10, 2022 · Why this recipe works. Sweet Potato Stew is a mouth-watering combination of sweet potatoes, beef cubes, and other healthy vegetables. This delicious stew is cooked slowly, to …
From themagicalslowcooker.com

See details

HAIRY BIKERS BEEF STEW RECIPES

2017-07-02 · Home hairy bikers recipes Beef and honey stew. hairy bikers recipes. Beef and honey stew. By admin July 2, 2017 January 18, 2018 beef, honey, stew. Preparation time less …
From tfrecipes.com

See details

RECIPES USING BEEF STEW MEAT - THE TYPICAL MOM

Sep 14, 2021 · Quick Stew Meat Recipes. Our beef stew casserole recipe can use ground beef or beef stew meat in it. Your choice, either one is fabulous. With pasta and vegetables inside, every scoop is a …
From temeculablogs.com

See details

BEEF STEW - RECIPETIN EATS

Jan 17, 2019 · A well made beef stew is a thing of beauty. While it’s easy to make, it takes a little more than just “chucking it all in a pot” (or instant pot) then leaving it to simmer until the beef is tender. How to make Beef Stew. Best beef for beef stew is chuck beef.
From recipetineats.com

See details