HONEY PEACH RECIPES

HONEY PEACH PIE RECIPE | ALLRECIPES

Honey Peach Pie Recipe | Allrecipes image

Perfect for any get-together, this pie ensures you won't be serving any leftovers! Best served in the summer when the peaches are fresh.

Provided by Big Daddy Matty

Categories Desserts Pies Fruit Pies Peach Pie Recipes

Total Time 7 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 9 1/2-inch pie

Number Of Ingredients 7

Ingredients

6 fresh peaches - peeled, pitted and sliced into thin wedges
¼ cup honey
2 fluid ounces peach schnapps, or more to taste
1 cup white sugar
1 teaspoon ground cinnamon
2 tablespoons all-purpose flour
2 prepared pie crusts

Steps:

Place the peaches, honey, and peach schnapps into a saucepan over medium heat, and cook until the peaches are softened and the mixture thickens, stirring occasionally, about 8 minutes. Stir in sugar and cinnamon until combined. Stir in the flour, and bring the mixture back to a simmer. Simmer until the flour has thickened the filling, 10 to 15 minutes. Remove from heat, transfer filling to a container, and refrigerate 4 hours or overnight.
Preheat oven to 425 degrees F (220 degrees C).
Stretch bottom pie crust into a 9 1/2-inch pie pan; cut the other crust into 1-inch wide strips. Spread the peach filling evenly into the bottom crust, and make a lattice crust from the strips, weaving the strips over and under each other. Pinch strips to the bottom crust at both ends.
Bake the pie in the preheated oven for about 15 minutes, then remove and cover the crust edges with foil strips. Return to oven and bake until top crust is golden brown, about 30 more minutes. Cool on wire rack at least 2 hours before serving to allow pie filling to set up.

Nutrition Facts : Calories 344 calories, CarbohydrateContent 58.9 g, FatContent 10.4 g, FiberContent 0.5 g, ProteinContent 1.7 g, SaturatedFatContent 1.6 g, SodiumContent 208.4 mg, SugarContent 42.5 g

HONEY-PEACH SEMIFREDDO RECIPE - PUREWOW

Honey-Peach Semifreddo Recipe - PureWow image

Move over, ice cream: This honey-peach semifreddo is our new favorite frozen dessert. We’d only ever seen it on fancy dessert menus, but it’s easy to pull off the luscious, light-as-air Italian treat at home—no churning required. RELATED: 3-Ingredient Vegan Coconut Ice Cream

Provided by PureWow Editors

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 cups heavy cream
1? cups sugar, divided
8 large egg yolks
½ teaspoon fine sea salt
2 teaspoons pure vanilla extract
¼ teaspoon almond extract
1 cup peach jam
1½ cups diced peaches
2 peaches, thinly sliced, for garnishing
2 tablespoons honey

Steps:

1. Line a loaf pan with plastic wrap, leaving at least 3 inches of overhang on all sides. 2. In the bowl of an electric mixer fitted with the whip attachment, whip the cream with ? cup of the sugar until it reaches medium peaks. Transfer the whipped cream to a bowl, cover with plastic wrap and refrigerate. Clean and dry the mixer bowl and whip. 3. In a medium bowl, whisk together the egg yolks, salt and remaining sugar. Place the bowl over a medium pot of simmering water and heat, whisking constantly, until the mixture reaches 170?F on a thermometer, about 3 minutes. 4. Transfer the egg mixture to the bowl of the electric mixer, add the vanilla and almond extracts and whip until the mixture is pale and thick, about 5 minutes. 5. Gently fold the whipped cream into the egg mixture until combined. 6. Pour about a third of the semifreddo mixture into the prepared pan. Drizzle with a third of the peach jam and use a skewer to swirl it through the semifreddo. Scatter a third of the diced peaches on top. Repeat two more times until you've used all the ingredients. 7. Cover the semifreddo with the excess plastic wrap. Freeze until firm, 7 to 8 hours. Remove the semifreddo from the pan, discard the plastic wrap and transfer to a serving platter. 8. In a medium bowl, toss the sliced peaches and honey to combine. Pile the peaches on top of the semifreddo and serve immediately.

Nutrition Facts : Calories 545 calories, CarbohydrateContent 74 grams carbohydrate, FatContent 27 grams fat, ProteinContent 5 grams protein, SugarContent 65 grams sugar

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