RECIPE FOR PLUM SAUCE RECIPES
PLUM SAUCE RECIPE | ALLRECIPES
This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.
Provided by Rayna
Categories Side Dish Sauces and Condiments Sauces
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.
Nutrition Facts : Calories 101.6 calories, CarbohydrateContent 25.1 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.2 g, SodiumContent 11.4 mg, SugarContent 17.8 g
PLUM SAUCE RECIPE - FOOD.COM
Delicious sauce which is easy to make, keeps well and can be used in the same way as Tomato Sauce or Ketchup. Ideal recipe for making when plums are in abundance.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 6 bottles
Number Of Ingredients 8
Steps:
- Boil all for 2 hours, Skim off stones. Put through a sieve and pour into air tight bottles or jars.
Nutrition Facts : Calories 624, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 393.4, CarbohydrateContent 151.8, FiberContent 4.7, SugarContent 143.5, ProteinContent 2.8
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My flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick you usually wouldn't expect. —Suzanne Veverka, White Cloud, Michigan
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Calories 54 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Calories 54 calories per serving
- In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer until reduced by a third, 60-90 minutes., Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
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Total Time 20 minutes
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Calories 51 calories per serving
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Total Time 1 hours 15 minutes
Calories 275.9 per serving
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Calories 50 calories per serving
- Remove jars to a towel to rest for 24 hours. Check seals before storing.
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PLUM SAUCE RECIPE | MYRECIPES
From myrecipes.com
Calories 28 calories per serving
Calories 28 calories per serving
- Coat a small nonstick skillet with cooking spray; place over medium heat until hot. Add onion and garlic; saute 1 minute. Add plums and remaining ingredients; stir well. Cook, uncovered, over medium-low heat 10 to 15 minutes or until slightly thickened, stirring occasionally.
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Category Dinner
Calories 948 calories per serving
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