REGULAR MARGARITA ON THE ROCKS RECIPE RECIPES

Steps:

• Place chili salt onto a saucer.
• Moisten the rim of your preferred chilled glass with a lime wedge and place the rim onto your chili salt to coat. Set aside.
• In a shaker, fill up with roughly ? cup of ice, then pour all your alcohols, juice, and syrup. Shake to evenly combine.
• Fill up your chili salt-rimmed glass with ice cubes until it fills up ¼ of the cup.
• Line a strainer and pour the mango margarita on the glass. Garnish with roughly mango cubes. Serve and enjoy!

Steps:

• Chill The Cocktail Glass: Prep the cocktail glass by filling it with ice water then set it aside until ready to use.
• Make The Crushed Ice: Wrap a handful of ice cubes in a clean kitchen towel or in a ice bag, and, using a rolling pin or mallet, tap on it until all the ice is broken up and crushed into pieces ranging from pea-sized to snowflake sized.
• Shake The Margarita: place the tequila, lime juice, agave, and orange liqueur in a cocktail shaker and fill with ice. Shake well until chilled and frosty, about 15 to 20 seconds.
• Serve The Cadillac Margarita: Right before you going to serve the drink, discard the ice water, rub the rim with the end of the lime then dip it in salt, pressing to adhere. Strain the margarita into a rocks glass filled with crushed ice (with a salted rim, if desired). Garnish with a few slices of the lime and serve.