ALFREDO SAUCE GARLIC RECIPES

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OLIVE GARDEN GARLIC ALFREDO SAUCE RECIPE - FOOD.COM



Olive Garden Garlic Alfredo Sauce Recipe - Food.com image

Make and share this Olive Garden Garlic Alfredo Sauce recipe from Food.com.

Total Time 28 minutes

Prep Time 3 minutes

Cook Time 25 minutes

Yield 1 pint

Number Of Ingredients 6

1/2 cup butter
2 tablespoons cream cheese
1 pint heavy cream
1 -2 teaspoon garlic powder (start with 1 and taste)
salt & freshly ground black pepper
2/3 cup fresh grated parmesan cheese or 2/3 cup romano cheese

Steps:

  • In a medium to large saucepan melt the butter over medium heat.
  • Add the cream cheese and whisk to smooth and melted.
  • Whisk in the heavy cream.
  • Season with the garlic powder, salt and pepper.
  • Bring to a good simmer and whisk frequently until sauce thickens, around 25 minutes.
  • Remove from heat and stir in cheese.
  • Taste and adjust seasoning's.

Nutrition Facts : Calories 2852.9, FatContent 297.2, SaturatedFatContent 185.1, CholesterolContent 986.7, SodiumContent 2106.1, CarbohydrateContent 19.5, FiberContent 0.3, SugarContent 2.2, ProteinContent 38.6

GARLIC ALFREDO SAUCE RECIPE - FOOD.COM



Garlic Alfredo Sauce Recipe - Food.com image

Make and share this Garlic Alfredo Sauce recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons minced onions
2 teaspoons minced garlic
2 tablespoons all-purpose flour
3 cups half-and-half
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups parmesan cheese, shredded

Steps:

  • In large saucepan, melt butter over medium-high heat.
  • Add onion and garlic and cook for 4 minutes, stirring frequently, or until onion is tender.
  • Reduce heat to medium-low.
  • Add flour, and cook, whisking constantly for 2 minutes.
  • Gradually add half-and-half, whisking constantly, for 8-10 minutes or just until mixture comes to a boil.
  • Remove from heat, and stir in nutmeg, salt and pepper.
  • Add cheese, stirring until melted and smooth.
  • Serve with pasta, vegetables, chicken or seafood.

Nutrition Facts : Calories 312.3, FatContent 25, SaturatedFatContent 15.5, CholesterolContent 77, SodiumContent 659.9, CarbohydrateContent 9, FiberContent 0.2, SugarContent 0.6, ProteinContent 13.6

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