WHEAT FREE COOKIE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "wheat free cookie recipes"

HONEY-WHOLE WHEAT BREAD RECIPE - BETTYCROCKER.COM



Honey-Whole Wheat Bread Recipe - BettyCrocker.com image

Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal.

Provided by Betty Crocker Kitchens

Total Time 3 hours 50 minutes

Prep Time 35 minutes

Yield 32

Number Of Ingredients 8

2 packages regular active dry yeast
1/4 cup warm water (105°F to 115°F)
1/2 cup honey
1/4 cup butter or margarine, softened
3 teaspoons salt
2 1/2 cups very warm water (120°F to 130°F)
4 1/2 cups Gold Medal™ whole wheat flour
2 3/4 to 3 3/4 cups Gold Medal™ all-purpose flour

Steps:

  • In large bowl, dissolve yeast in 1/4 cup warm water. Add honey, butter, salt, 2 1/2 cups very warm water and 3 cups of the whole wheat flour. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl frequently. Beat in remaining 1 1/2 cups whole wheat flour.
  • With spoon, stir in 2 1/4 to 2 3/4 cups of the all-purpose flour until dough pulls cleanly away from side of bowl.
  • On lightly floured surface, knead in remaining 1/2 to 1 cup all-purpose flour; continue kneading 5 to 10 minutes or until dough is smooth and springy. Grease large bowl with shortening or cooking spray; place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place 30 to 45 minutes or until doubled in size.
  • Generously grease 2 (8x4- or 9x5-inch) loaf pans with shortening or cooking spray. Gently push fist into dough to deflate; divide in half. Shape dough into loaves; place in pans. Cover; let rise in warm place 30 to 45 minutes or until doubled in size.
  • Heat oven to 375°F. Uncover dough; bake 30 minutes. Reduce oven temperature to 350°F; bake 10 to 15 minutes longer or until loaves sound hollow when lightly tapped. Immediately remove from pans to cooling racks. Cool completely, about 1 hour.

Nutrition Facts : Calories 130 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Slice, SodiumContent 230 mg, SugarContent 4 g, TransFatContent 0 g

20 GLUTEN-FREE COOKIE RECIPES - THE SPRUCE EATS
Aug 03, 2021 · A gluten-free diet no longer means restricting cakes, cookies, and other batter- and dough-based treats. A variety of wheat-flour substitutes and creative recipe adaptations can put cookies in the hands of people following gluten-free diets. Although the recipes all call for naturally gluten-free …
From thespruceeats.com
See details


LIGHT WHEAT ROLLS RECIPE | ALLRECIPES
FINALLY!!! A really good wheat roll. I have tried numerous recipes trying to get my family to eat more wheat. This one was a HIT! Finally one the kids will eat! It was easier than I expected to roll. Very …
From allrecipes.com
See details


LIFE AFTER WHEAT - GLUTEN FREE FOOD THAT ACTUALLY TASTES GOOD
Gluten Free Food That Actually Tastes Good. The ultimate Vegan and Gluten Free Energy Bites Recipe! Packed with plant based protein, healthy fats, and whole grain gluten free oats, these healthy energy bites taste like cookie…
From thereislifeafterwheat.com
See details


GLUTEN-FREE DESSERT RECIPES - EATINGWELL
If you have celiac disease or are cooking for gluten-free guests this holiday season, try one of our crowd-pleasing gluten-free dessert recipes. From Gluten-Free Cranberry Trifle to Vanilla-Pomegranate Parfaits, these holiday desserts are beautiful, delicious recipes to finish your meal.Download a FREE Top 10 Gluten-Free …
From eatingwell.com
See details


MEXICAN WHOLE WHEAT FLOUR TORTILLAS RECIPE | ALLRECIPES
I like it better with more white flour so here's my version of this great recipe: 1.5 C whole wheat flour 1 C all purpose flour 1 t salt 1/4 t baking soda .5 C canola oil 3/4 C boiling water (in the microwave 1.5 min) I make 9-10 balls and put them on a cookie …
From allrecipes.com
See details


HEALTHY BANANA BREAD RECIPE - COOKIE AND KATE
Feb 06, 2022 · What makes this banana bread healthy? This banana bread recipe is made with 100 percent whole wheat flour, unlike traditional banana bread recipes that call for refined flour and …
From cookieandkate.com
See details


GLUTEN-FREE DESSERT RECIPES - EATINGWELL
If you have celiac disease or are cooking for gluten-free guests this holiday season, try one of our crowd-pleasing gluten-free dessert recipes. From Gluten-Free Cranberry Trifle to Vanilla-Pomegranate Parfaits, these holiday desserts are beautiful, delicious recipes to finish your meal.Download a FREE Top 10 Gluten-Free …
From eatingwell.com
See details


20 GLUTEN-FREE COOKIE RECIPES - THE SPRUCE EATS
Aug 03, 2021 · A gluten-free diet no longer means restricting cakes, cookies, and other batter- and dough-based treats. A variety of wheat-flour substitutes and creative recipe adaptations can put cookies in the hands of people following gluten-free diets. Although the recipes all call for naturally gluten-free …
From thespruceeats.com
See details


LIFE AFTER WHEAT - GLUTEN FREE FOOD THAT ACTUALLY TASTES GOOD
Gluten Free Food That Actually Tastes Good. The ultimate Vegan and Gluten Free Energy Bites Recipe! Packed with plant based protein, healthy fats, and whole grain gluten free oats, these healthy energy bites taste like cookie…
From thereislifeafterwheat.com
See details


HEALTHY CHOCOLATE CHIP COOKIE RECIPES - EATINGWELL
You'd never know that these delicious gluten-free cookies are made without wheat flour. A blend of gluten-free flour and almond flour--plus butter and brown sugar--gives them a classic chocolate chip cookie …
From eatingwell.com
See details


BREAKFAST COOKIE RECIPES | ALLRECIPES
Flour-free and sugar-free cookies naturally sweetened with bananas. You can have great cookies for breakfast or any time of the day without any guilt! A little bonus for me was that my 11-year …
From allrecipes.com
See details


EASY WHOLE WHEAT BREAD RECIPE | ALLRECIPES
Perfect 1 pound whole wheat loaf. I used AP flour instead of the bread flour, and whole wheat pastry flour instead of the whole wheat flour. We live at 4600 ft. so I add an additional 2 tbsp. of water and …
From allrecipes.com
See details