WALLEYE RECIPES GRILLED RECIPES

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GRILLED WALLEYE RECIPE - FOOD.COM



Grilled Walleye Recipe - Food.com image

Make and share this Grilled Walleye recipe from Food.com.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 2 serving(s)

Number Of Ingredients 7

6 -8 ounces walleye, fillets- (4)
2 -3 tablespoons olive oil
2 -3 tablespoons fresh lemon juice
1 teaspoon thyme
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
1 -2 tablespoon lime juice

Steps:

  • Mix Olive Oil and lemon juice together. Sprinkle fillets with thyme, salt and pepper and marinade in oil and juice about 10-15 minutes. I used a George foreman indoor grill sprayed with canola oil so the fillets would not stick and both sides cooked simutaneously. I cooked about 5 mins and then used a spray bottle and spritz the fillets with the lime juice and resumed cooking for about 3 more minutes.

Nutrition Facts : Calories 206.9, FatContent 14.6, SaturatedFatContent 2.1, CholesterolContent 73.1, SodiumContent 916.5, CarbohydrateContent 2.6, FiberContent 0.4, SugarContent 0.5, ProteinContent 16.5

GRILLED WALLEYE SALAD RECIPE | FOOD NETWORK



Grilled Walleye Salad Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 19

1 pint water
1 cup white wine
2 whole bay leaves
2 cloves garlic, crushed
6 sprigs fresh parsley
1 teaspoon whole peppercorns
1 teaspoon salt
1 stalk celery
1 lemon, sliced
2 (8-ounce) walleye fillets
1/2 cup fine diced celery
1 tablespoon chopped dill
1 cup mayonnaise
1/2 cup sour cream
1 lemon, juiced
1 tablespoon whole grain mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper

Steps:

  • In a shallow pan combine all the court-bouillon ingredients and bring to a simmer. Place the walleye fillets in the pan, making sure the liquid covers them. Poach the fillets for 5 minutes, until firm to the touch. Remove the walleye from the pan, cover and refrigerate.
  • Combine the ingredients for the salad dressing. After the walleye has chilled, gently flake the fillets, checking again that all the bones are removed. Add the dressing to the walleye and mix. Be careful not to break up the walleye any more. Cover and refrigerate until needed.

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