LIME THYME RECIPES RECIPES
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 1
Number Of Ingredients 9
Steps:
- Toss all the ingredients into the Cooking Vessel add enough water to cover.
- Close the lid. Select-SLOW COOK and set the time to 10 hours. Press START.
- Once the cooking cycle is complete, open the lid.
- Strain the chicken stock through strainer and cool. Remove the fat with a spoon and discard it.
- Add salt if desired.
- Refrigerate in an airtight container or mason jar for about a week. Alternatively, you can store in freezer for later use.
SPICY GARLIC LIME CHICKEN - ALLRECIPES
A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.
Provided by C. PEREZ
Categories Skillet Chicken Breasts
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
- Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.
Nutrition Facts : Calories 220.1 calories, CarbohydrateContent 2.4 g, CholesterolContent 83.7 mg, FatContent 10.7 g, FiberContent 0.3 g, ProteinContent 27.7 g, SaturatedFatContent 4.5 g, SodiumContent 554.7 mg, SugarContent 0.6 g
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