SPICE CAKE I RECIPE | ALLRECIPES
This cake is delicious, my grandmother gave me this recipe two years ago. She brought it to my house to give to my family when my baby sister was born. I remember that I had six pieces of it while my mother and grandmother were talking! It was gone by the next day, and guess who ate the last few pieces... that is right , yours truly! It is a lot like a sweet brownie.
Provided by Sally E. Forsythe
Categories Desserts Cakes Spice Cake Recipes
Yield 1 - 9 inch square pan
Number Of Ingredients 13
Steps:
- Heat your oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In one medium bowl, stir together four, baking powder, baking soda, salt, nutmeg, cinnamon, cloves, and ginger. Next, stir in sugar, honey, oil, and coffee. With an electric beater at medium speed, beat batter for two minutes; add egg, and beat for one minute longer. Pour into prepared pan.
- Bake until a cake tester inserted in center comes out clean, about 45 minutes. Cool completely before serving, and then enjoy!
Nutrition Facts : Calories 239.4 calories, CarbohydrateContent 36.2 g, CholesterolContent 15.5 mg, FatContent 9.8 g, FiberContent 0.7 g, ProteinContent 2.7 g, SaturatedFatContent 1.4 g, SodiumContent 197.1 mg, SugarContent 20.1 g
APPLE SPICE CAKE RECIPE | ALLRECIPES
Very moist spicy sweet cake with chunks of tender apples and raisins.
Provided by Krissyp
Categories Desserts Fruit Desserts Apple Dessert Recipes
Yield 1 tube cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
- Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
- Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.
Nutrition Facts : Calories 356.6 calories, CarbohydrateContent 53.6 g, CholesterolContent 88 mg, FatContent 14.9 g, FiberContent 1.6 g, ProteinContent 4.1 g, SaturatedFatContent 8.9 g, SodiumContent 287.9 mg, SugarContent 37.5 g
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Calories 377.6 per serving
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Reviews 4.5
Total Time 45 minutes
Calories 377.6 per serving
- Cool on a rack before cutting.
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I enjoy cake decorating and sometimes decorate one for a family member's birthday. I've even encouraged nieces and nephews to help me bake this cake.—Robin E Perry, Seneca, Pennsylvania
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Reviews 4
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Reviews 4
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