BAKED CUBED STEAK RECIPES RECIPES

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BAKED CUBED PORK STEAK | JUST A PINCH RECIPES



Baked Cubed Pork Steak | Just A Pinch Recipes image

These are melt in your mouth, fork tender cubed steaks. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made it.

Provided by Lynn Socko @lynnsocko

Categories     Pork

Prep Time 5 minutes

Cook Time 25 minutes

Number Of Ingredients 5

- **cubed pork steak
- **tuscan seasoning
- **mrs. dash original blend
- **black pepper
- **olive oil

Steps:

  • Rub steaks on both sides with olive oil. Sprinkle Mrs. Dash, Tuscan seasoning and pepper on both sides. Place on a baking sheet that has been rubbed with olive oil.
  • Place on second from bottom rack of a 375° oven and cook for 15 min. Flip steaks over and cook another 10-15 min.

BAKED CUBED STEAK – INSTANT POT RECIPES



Baked Cubed Steak – Instant Pot Recipes image

Provided by Holy Mess

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 Servings

Number Of Ingredients 7

1 1/4 cups Water
1 can french onion soup
1 can chicken soup
1 package Au Jus Mix
6 Cubed Steaks
1/4 cup Water
3 tbsp cornstarch

Steps:

  • Combine 1 1/4 cups water, cream of chicken soup, Au Jus mix and French onion soup together in Instant pot. Mix well.
  • Add cubed steak to the pot.
  • Attach lid and turn valve to “Sealing” position. Set MANUAL or PRESSURE COOKto 20 mins.
  • Once it beeps (notifying you that it's ready) turn valve to “venting”. This is also known as the “quick release” The steam will be very hot so be careful when doing this. Do not remove lid until the steam has fully stopped.
  • Remove lid. Remove steak from the pan. Turn OFF the instant pot.
  • In a small bowl or cup, combine ¼ cup water and cornstarch to create a “slurry”. Pour mixture into grave mixture and whisk well.
  • Put steaks back into gravy mixture. Attach lid and leave the instant pot turned off. Keep warm until ready to serve.

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