PLUM COCKTAIL RECIPE RECIPES

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PLUM CHUTNEY RECIPE WITH CINNAMON | JAMIE MAGAZINE REC…



Plum chutney recipe with cinnamon | Jamie magazine rec… image

If you’re not a fan of jams, this is a lovely way to use up plums, and it’s a joy to eat with a ploughman’s lunch!

Total Time 1 hours 30 minutes

Yield 500ml

Number Of Ingredients 11

vegetable oil
4 shallots
1 kg mixed plums
3 fresh bay leaves
1 cinnamon stick
5 cloves
½ teaspoon ground allspice
½ teaspoon ground ginger
400 g brown sugar
1 orange
cider vinegar

Steps:

    1. Drizzle 1 tablespoon of oil in a large pan over a low heat. Peel and slice the shallots, then cook gently, or until softened and golden brown. Meanwhile, stone and chop the plums.
    2. Add the bay leaves and spices to the pan, fry for 1 minute then stir in the plums. Add the sugar and finely grate in the orange zest.
    3. Squeeze the orange juice into a measuring jug and top up to 450ml with cider vinegar. Add to the pan and bring to the boil, then reduce the heat and simmer slowly until most of the water has evaporated and the chutney is reduced and thick, stirring now and then as it cooks.
    4. Spoon the chutney into sterilised jars and seal straight away. Leave to cool and store in a cupboard for a few weeks before eating.

Nutrition Facts : Calories 225 calories, FatContent 1.6 g fat, SaturatedFatContent 0.2 g saturated fat, ProteinContent 1 g protein, CarbohydrateContent 53.8 g carbohydrate, SugarContent 53.6 g sugar, SodiumContent 0 g salt, FiberContent 0.2 g fibre

90+ CHRISTMAS COCKTAIL RECIPES | BBC GOOD FOOD



90+ Christmas cocktail recipes | BBC Good Food image

Celebrate Christmas and New Year's Eve with seasonal festive drinks. Make everything from classic mulled wine, to easy cocktails and mocktails.

Provided by Good Food team

Number Of Ingredients 1

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PLUM CHUTNEY RECIPE WITH CINNAMON | JAMIE MAGAZINE REC…
If you’re not a fan of jams, this is a lovely way to use up plums, and it’s a joy to eat with a ploughman’s lunch!
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 225 calories per serving
    1. Drizzle 1 tablespoon of oil in a large pan over a low heat. Peel and slice the shallots, then cook gently, or until softened and golden brown. Meanwhile, stone and chop the plums.
    2. Add the bay leaves and spices to the pan, fry for 1 minute then stir in the plums. Add the sugar and finely grate in the orange zest.
    3. Squeeze the orange juice into a measuring jug and top up to 450ml with cider vinegar. Add to the pan and bring to the boil, then reduce the heat and simmer slowly until most of the water has evaporated and the chutney is reduced and thick, stirring now and then as it cooks.
    4. Spoon the chutney into sterilised jars and seal straight away. Leave to cool and store in a cupboard for a few weeks before eating.
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I used red plums. I followed the directions on the recipe and made some adjustments as were suggested in some of the reviews. I cut back on the sugar when cooking the plums with the tapioca. After it was cooked, I tasted the juice and thought it needed a bit more sugar. In all I probably used 3/4 cup of sugar in the plum …
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See details


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Nov 20, 2020 · Products you need for this recipe. There are a few essential items you will need for this recipe: Cast iron saucepan or preserving pan – a heavy bottomed saucepan or a quality preserving pan are a very important part of the chutney making process; Plum pitter – removing the stones from a plum …
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And RECIPE.TV wants to FEED that passion! Check back frequently and find amazing recipes from our chefs all over the world. ... RECIPE Cranberry Fizz Cocktail. RECIPE Crostini Con Burro E Alici. RECIPE Date and Walnut Loaf. ... RECIPE Pear and Plum Hazelnut Crumble Cake. RECIPE Pickled Cucumbers. RECIPE Pumpkin & Gingerbread Ice Cream. RECIPE …
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I give this recipe 1 star on tha basis that it included plums. It's designed to sell sugar. 2.5kgs of plums and 3kgs of sugar is absolute nonsense. I make plum jam with 2.5kgs of plums and 1.5kgs of …
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See details


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Apr 11, 2021 · Follow the recipe as indicated above. Plums stewed in red wine are a great side to game meats, but are also really delicious when served warm with vanilla ice cream and some …
From thespruceeats.com
See details


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See details


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See details