CHEESE BUGERS RECIPES

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COPYCAT MC DONALD'S HAMBURGERS/CHEESEBURGERS RECIPE - FOOD.COM



Copycat Mc Donald's Hamburgers/Cheeseburgers Recipe - Food.com image

My friend found this for me(when I was having a McDonalds burger obsession) in one of her cookbooks and it's delicious.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 burger or cheeseburger

Number Of Ingredients 9

1/2 teaspoon dried onion flakes
2 teaspoons boiling water
1/8 lb ground beef (I have used extremely lean ground beef for this, like 5% fat kind)
1 plain hamburger bun (I use Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.)
salt, to taste
1 tablespoon ketchup
1/2 teaspoon prepared mustard (American yellow)
1 dill pickle, slice (sour kind, not sweet)
1 slice American cheese (I have used those plastic cover cheese singles with good success if other American Cheese is unavail)

Steps:

  • Mix the dried onion with the boiling water and let sit until re hydrated and no longer dry & crunchy.
  • Roll ground beef into a ball and press flat on waxed paper until about 1/8 inch thick.
  • Brown faces of bun in a dry frying pan over medium heat. Remove bun and cook burger in the same pan for 2 min per side, salting each side lightly during cooking.
  • On the top bun-half spread the ketchup, mustard, and onion, in the order, and top with the pickle slice.
  • put the beef patty on the bottom bun and quickly slap the top and bottom together. Microwave the burger on high for 10-15 seconds. FOR CHEESEBURGERS: follow the above recipe, but add a slice of American cheese on top of the beef patty in the final assembly. Microwave for 15 seconds on high to help steam the bun and simulate being wrapped in paper.

Nutrition Facts : Calories 314.9, FatContent 14.1, SaturatedFatContent 6, CholesterolContent 47.6, SodiumContent 1145.2, CarbohydrateContent 28.5, FiberContent 1.8, SugarContent 7.2, ProteinContent 18.2

MAC AND CHEESE BUN BURGERS RECIPE BY TASTY



Mac And Cheese Bun Burgers Recipe by Tasty image

Here's what you need: macaroni, unsalted butter, shredded sharp cheddar cheese, shredded parmesan cheese, american cheese, whole milk, salt, mustard powder, cayenne pepper, garlic powder, all-purpose flour, eggs, panko breadcrumbs, vegetable oil, ground beef, salt, pepper, red onion, tomato

Provided by Mike Price

Yield 3 servings

Number Of Ingredients 19

1 lb macaroni
4 tablespoons unsalted butter
8 oz shredded sharp cheddar cheese
8 oz shredded parmesan cheese
8 oz american cheese, cubed
12 oz whole milk
1 tablespoon salt
1 tablespoon mustard powder
½ teaspoon cayenne pepper
1 teaspoon garlic powder
1 ½ cups all-purpose flour
4 eggs, beaten
1 ½ cups panko breadcrumbs
vegetable oil, for frying
1 ½ lb ground beef, formed into hamburger patties
salt, to taste
pepper, to taste
red onion, sliced, to serve
tomato, sliced, to serve

Steps:

  • Prepare macaroni according to package directions. Drain the macaroni in a colander and return to the pot.
  • Add butter, cheddar cheese, Parmesan cheese, American cheese, milk, salt, mustard powder, cayenne to the pot. Turn heat up to medium-low and stir until cheeses are melted and all ingredients are well combined.
  • Remove the pot from the heat and pour onto a parchment paper-lined sheet tray. Spread evenly with a spatula, cover with plastic wrap, and refrigerate for at least 30 minutes.
  • Once cooled, use a ring mold or rounded container roughly 4-inches (10 cm) in diameter to cut out 6-8 “buns.”
  • Place flour, eggs, and bread crumbs in three separate bowls.
  • Dip each macaroni bun in flour, then egg, and finally bread crumbs, coating evenly.
  • Preheat vegetable oil to 350°F (175°C).
  • Place the macaroni buns gently in oil and fry 3-4 minutes, until golden brown. Remove with a slotted spoon and drain on paper towel-lined plate.
  • Season hamburger patties liberally with salt and pepper. In a cast-iron skillet over high heat, sear patties to desired doneness, flipping halfway through.
  • Place burger between two mac and cheese buns and top with sliced onions and tomatoes.
  • Nutrition Calories: 3850 Fat: 280 grams Carbs: 197 grams Fiber: 8 grams Sugars: 21 grams Protein: 133 grams
  • Enjoy!

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