ANTHONY PERSON RECIPES

Name: Heavy Metal Detox Smoothie
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 bananas; 2 cups wild blueberries; 1 cup cilantro; 1 cup orange juice; 1 tsp barley grass juice powder; 1 tsp spirulina; 1 small handful of Atlantic dulse

MEDICAL MEDIUM: HEAVY METAL DETOX SMOOTHIE

Medical Medium: Heavy Metal Detox Smoothie image

This smoothie is not only delicious, it's also perfectly designed to include five key ingredients that work together in synergy to pull heavy metals like mercury, lead, aluminum, nickel, copper, and cadmium out of your organs where they accumulate.

Provided by Anthony William, Medical Medium

Total Time 6 minutes

Prep Time 3 minutes

Cook Time 3 minutes

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 bananas
2 cups wild blueberries
1 cup cilantro
1 cup orange juice
1 tsp barley grass juice powder
1 tsp spirulina
1 small handful of Atlantic dulse

Steps:

In a high speed blender, blend all ingredients until smooth.
If a thinner consistency is desired, add up to 1 cup of water.
Enjoy!

Nutrition Facts : Calories 84 calories

BRUSSELS SPROUTS WITH BACON RECIPE - ANTHONY BOURDAIN ...

Brussels Sprouts with Bacon Recipe - Anthony Bourdain ... image

These are the bacon-laden brussels sprouts that Anthony Bourdain serves at Thanksgiving. Slideshow: More Brussels Recipes

Provided by Anthony Bourdain

Categories Brussels Sprouts

Total Time 45 minutes

Yield 8

Number Of Ingredients 6

Ingredients

3/4 pound meaty slab bacon, sliced 1 inch thick and diced
2 pounds brussels sprouts, trimmed and halved
Kosher salt
Pepper
2 tablespoons unsalted butter
1 1/2 tablespoons fresh lemon juice

Steps:

In a very large skillet, combine the bacon with 1/4 cup of water and bring to a simmer. Cook over moderately high heat, stirring occasionally, until the fat is rendered and the diced bacon is browned, about 7 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain.
Pour off all but 3 tablespoons of fat from the skillet. Add the brussels sprouts and season generously with salt. Cook over moderate heat, stirring occasionally, until browned, about 10 minutes. Add 1/3 cup of water and cook, stirring occasionally, until the brussels sprouts are tender, 8 to 10 minutes. Add the browned bacon, butter and lemon juice and cook, tossing, until hot, about 3 minutes. Season with salt and pepper and serve.

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