OATMEAL COOKIES QUAKER RECIPES
QUAKER OATMEAL COOKIES RECIPE - FOOD.COM
Mom used the recipe straight off the box of the Quaker Oatmeal canister. This has always been extra special because of the warm thoughts it brings to me of my Aunt Marshee who worked at the Quaker Oatmeal plant as an executive assistant for most of her professional career.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 13
Steps:
- Beat together shortening, sugars, egg, water and vanilla until creamy.
- Add combined remaining ingredients; mix well.
- Add raisins, nuts or even chocolate chips at the end.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake at 350 degrees for 12-15 minutes.
Nutrition Facts : Calories 120.6, FatContent 4.8, SaturatedFatContent 1.1, CholesterolContent 3.9, SodiumContent 74.5, CarbohydrateContent 17.8, FiberContent 1.4, SugarContent 8.4, ProteinContent 2.4
QUAKER VANISHING OATMEAL RAISIN COOKIES RECIPE RECIPE ...
Set out a plate of these sweetly spiced cookies and watch them vanish fast.
Provided by Quaker Oats Company
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield Makes about 4 dozen cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
- This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.
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- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
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QUAKER OATMEAL COOKIES RECIPE - FOOD.COM
Mom used the recipe straight off the box of the Quaker Oatmeal canister. This has always been extra special because of the warm thoughts it brings to me of my Aunt Marshee who worked at the Quaker Oatmeal plant as an executive assistant for most of her professional career.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 120.6 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 120.6 per serving
- Bake at 350 degrees for 12-15 minutes.
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QUAKER VANISHING OATMEAL RAISIN COOKIES RECIPE RECIPE ...
Set out a plate of these sweetly spiced cookies and watch them vanish fast.
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Reviews 5
Total Time 30 minutes
- This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.
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Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! —Diane Neth, Menno, South Dakota
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Total Time 30 minutes
Category Desserts
Calories 87 calories per serving
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QUAKER OATMEAL COOKIES ORIGINAL RECIPE - SPARKRECIPES
Original Quaker oatmeal cookie recipe - makes 48 cookies. 1. Heat oven to 350 2. Beat togethr butter and sugars until creamy 3. Add eggs and vanilla; beat well
From recipes.sparkpeople.com
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See details
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I rolled the cookies in sugar before going on to the cookie sheet (I've done that with other oatmeal cookies) and it made them even better!! 5-stars all the way!! I baked all the batches for 8 minutes then …
From allrecipes.com
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See details
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Good oatmeal cookies, but I still prefer the recipe on the container of Quaker brand oats. This recipe is very similar, the only difference is this recipe uses cloves along with half butter half shortening. I prefer oatmeal raisin cookies …
From allrecipes.com
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See details
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Jun 20, 2021 · For chewier oatmeal raisin cookies: Chill the dough for an hour. Don't overbake the cookies. Remove from the oven when the edges are just brown and the center is barely set. Replace the baking soda with an equal amount of baking powder. Make extra large cookies and cook them for about 20 minutes. For crispier oatmeal raisin cookies…
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