CRUNCHY BACK RECIPES

EASY CRISPY BAKED CHICKEN RECIPE | ALLRECIPES

Easy Crispy Baked Chicken Recipe | Allrecipes image

This is an easy way to have the fried chicken texture, but baked.

Provided by Gail

Categories Meat and Poultry Chicken Breast

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 cups crushed saltine crackers
1 teaspoon seasoned salt
1 pinch garlic powder, or to taste
6 skinless, boneless chicken breast halves
½ cup margarine, melted

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Nutrition Facts : Calories 365.2 calories, CarbohydrateContent 17 g, CholesterolContent 67.1 mg, FatContent 20.4 g, FiberContent 0.7 g, ProteinContent 26.9 g, SaturatedFatContent 3.8 g, SodiumContent 636.8 mg, SugarContent 0.3 g

CRISPY OVEN-BAKED BACON | ALLRECIPES

Crispy Oven-Baked Bacon | Allrecipes image

Crispy bacon in the oven... Yum!

Provided by Holly Thompson Howell

Categories Breakfast and Brunch Meat and Seafood Bacon

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 10 slices

Number Of Ingredients 1

Ingredients

10 slices bacon

Steps:

Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.

Nutrition Facts : Calories 99.5 calories, CarbohydrateContent 0.3 g, CholesterolContent 20.2 mg, FatContent 7.7 g, ProteinContent 6.8 g, SaturatedFatContent 2.5 g, SodiumContent 425 mg

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EASY CRISPY BAKED CHICKEN RECIPE | ALLRECIPES

This is an easy way to have the fried chicken texture, but baked.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Meat and Poultry, Chicken, Breast
Calories 365.2 calories per serving

Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

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