CANNING PULLED (SHREDDED) PORK - SBCANNING.COM - HOMEMAD…
This recipe does not include instructions how to make the pulled pork but starts once it's at the tenderness to be pulled apart.
Provided by Canning Homemade
Categories Main Course
Total Time 1580 minutes
Prep Time 20 minutes
Cook Time 1560 minutes
Yield 20
Number Of Ingredients 3
Steps:
- Preparation:
- Cooking:
- Filling the jars:
- Processing:
- Sealing:
PRESSURE CANNING VEGETABLE BEEF SOUP - SBCANNING.COM - …
This recipe is a hearty soup with all of the savory tomato flavor and warmth for the cold winter nights. Enjoy!
Provided by Canning Homemade
Categories Soup
Total Time 1580 minutes
Prep Time 20 minutes
Cook Time 1560 minutes
Yield 20
Number Of Ingredients 15
Steps:
- Preparation:
- Cooking:
- Filling the jars:
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TOMATO SAUCE FOR CANNING RECIPE | SEAN TIMBERLAKE | FOO…
From foodnetwork.com
Reviews 4.6
Total Time 16 hours 0 minutes
Cuisine italian
Reviews 4.6
Total Time 16 hours 0 minutes
Cuisine italian
- Prepare the jars and lids: Wash all jars and lids thoroughly with soap and water and rinse well. Fill your canner with enough water to cover the jars by at least 1 inch and bring to a simmer. Using a pair of canning tongs, lower the jars in gently, tilting them to fill with the hot water. In a small saucepan, keep some water warm but not boiling; place the lids in the water. Have an additional kettle of water on to boil. Peel and core the tomatoes: Bring a large pot of water to the boil. Have a large bowl of ice water at the ready. Gently lower the tomatoes into the boiling water and blanch them for 60 seconds. Remove with a strainer and transfer them to the ice water. Once cool, slit the skins; they should peel off easily. Remove the cores with a small paring knife. You will need to do this in batches. Discard skins and cores. Prepare the sauce: Coarsely chop the tomatoes and add them to a large stockpot. Place stockpot over medium-high heat, crushing and stirring the tomatoes to keep from burning. Continue until all the tomatoes are added and crushed. Bring the tomatoes to a boil, then reduce heat and keep at a low boil. Reduce to the desired thickness, by a third for a thin sauce, or by half for a thick sauce. Fill and close the jars: Using canning tongs, remove the jars from the canner, carefully pouring the water back into the canner. Set next to the sauce. Turn the heat under the canner to high. Add two tablespoons of bottled lemon juice and one teaspoon of salt to each jar; add a teaspoon of sugar to offset the added acidity if desired. Use a ladle to pour the sauce into the jars through a canning funnel, leaving 1/2-inch headspace at the top. Run a clean chopstick around the inside of the jar to dislodge any trapped air. Wipe the rims of the jars with a damp paper towel. Place the lids on, and screw on the rings until just finger-tight. Seal the jars: Using canning tongs, gently transfer the jars to the canner, taking care to keep them vertical. When all the jars are in the canner, there should be at least 1 inch water covering them; if you need more, add water from the kettle until the jars are sufficiently covered. Bring the water to a full rolling boil, and process for 40 minutes. Remove and cool: Using canning tongs, gently remove the jars from the canner and transfer them to a kitchen towel or cooling rack, again keeping them vertical. Do not set hot jars directly on to cool counter surfaces. Leave to cool, undisturbed, for at least 12 hours. If any of the jars do not seal when cool, reprocess using the method above, or refrigerate and use immediately. Label and store: Add a label to the lid or side of your jar, noting the date it was canned. Remove the rings and store jars in a cool, dark place for up to one year. Refrigerate after opening.
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TOMATO SAUCE FOR CANNING RECIPE | SEAN TIMBERLAKE | FOO…
From foodnetwork.com
Reviews 4.6
Total Time 16 hours 0 minutes
Cuisine italian
Reviews 4.6
Total Time 16 hours 0 minutes
Cuisine italian
- Prepare the jars and lids: Wash all jars and lids thoroughly with soap and water and rinse well. Fill your canner with enough water to cover the jars by at least 1 inch and bring to a simmer. Using a pair of canning tongs, lower the jars in gently, tilting them to fill with the hot water. In a small saucepan, keep some water warm but not boiling; place the lids in the water. Have an additional kettle of water on to boil. Peel and core the tomatoes: Bring a large pot of water to the boil. Have a large bowl of ice water at the ready. Gently lower the tomatoes into the boiling water and blanch them for 60 seconds. Remove with a strainer and transfer them to the ice water. Once cool, slit the skins; they should peel off easily. Remove the cores with a small paring knife. You will need to do this in batches. Discard skins and cores. Prepare the sauce: Coarsely chop the tomatoes and add them to a large stockpot. Place stockpot over medium-high heat, crushing and stirring the tomatoes to keep from burning. Continue until all the tomatoes are added and crushed. Bring the tomatoes to a boil, then reduce heat and keep at a low boil. Reduce to the desired thickness, by a third for a thin sauce, or by half for a thick sauce. Fill and close the jars: Using canning tongs, remove the jars from the canner, carefully pouring the water back into the canner. Set next to the sauce. Turn the heat under the canner to high. Add two tablespoons of bottled lemon juice and one teaspoon of salt to each jar; add a teaspoon of sugar to offset the added acidity if desired. Use a ladle to pour the sauce into the jars through a canning funnel, leaving 1/2-inch headspace at the top. Run a clean chopstick around the inside of the jar to dislodge any trapped air. Wipe the rims of the jars with a damp paper towel. Place the lids on, and screw on the rings until just finger-tight. Seal the jars: Using canning tongs, gently transfer the jars to the canner, taking care to keep them vertical. When all the jars are in the canner, there should be at least 1 inch water covering them; if you need more, add water from the kettle until the jars are sufficiently covered. Bring the water to a full rolling boil, and process for 40 minutes. Remove and cool: Using canning tongs, gently remove the jars from the canner and transfer them to a kitchen towel or cooling rack, again keeping them vertical. Do not set hot jars directly on to cool counter surfaces. Leave to cool, undisturbed, for at least 12 hours. If any of the jars do not seal when cool, reprocess using the method above, or refrigerate and use immediately. Label and store: Add a label to the lid or side of your jar, noting the date it was canned. Remove the rings and store jars in a cool, dark place for up to one year. Refrigerate after opening.
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AMAZON.COM: CANNING SUPPLIES
CONCORD 20 Quart Stainless Steel Canning Pot Set. Includes Canning Rack, Tongs, Jar Lifter, Funnel, Wrench, Lid Lifter, Mixer/Measurer (Induction Compatible) 4.7 out of 5 stars 214. $79.98 $ 79. 98 ... Only 7 left in stock - order soon. Canning Supplies Starter Kit in Lavender - 9-Piece Canning Tools Set with Stainless-Steel Rack…
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CANNING PULLED PORK - CREATIVE HOMEMAKING
Jun 12, 2015 · After my adventures making pickled asparagus last week, I decided to try something totally different. I found this great recipe for canning pulled pork.It has quickly become one of my favorite recipes for canning …
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AMAZON.COM: INSTANT POT PRO PLUS SMART MULTI COOKER, 6 QUA…
10-IN-1 FUNCTIONALITY: Pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, warmer, canning pot, sous vide, and NutriBoost ; STAYING CONNECTED: Wirelessly operate and program the Instant Pot Pro Plus over WiFi using the Instant Brands Connect app on your mobile device and access over 800+ highly rated Smart Recipes
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Oct 19, 2021 · Between the hot pack and the raw pack, there are three different ways to can chicken meat (or any other kind of poultry and also rabbit meat). The first way is to cut your whole chicken …
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Oct 28, 2021 · Pressure Canning Workshop. For those of you who are terrified of your pressure canner, go check out this pressure canning confidence workshop. 3 easy sessions, and you’ll have the canner off the shelf and practicing. Next step your friends will call you the “canning …
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AMAZON.COM: INSTANT POT PRO PLUS SMART MULTI COOKER, 6 QUA…
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Oct 19, 2021 · Between the hot pack and the raw pack, there are three different ways to can chicken meat (or any other kind of poultry and also rabbit meat). The first way is to cut your whole chicken …
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From ladyleeshome.com
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A STEP-BY-STEP GUIDE TO WATER BATH CANNING - THE SPRUCE EATS
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Our delicious dinner recipes make it easy to answer this age-old question. We have ideas for chicken, beef, pork, pasta and more. ... Broth & Stock Recipes German Lasagna Mediterranean Salmon Spinach Toasting Valentine's Day ... Pot …
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AMAZON.COM: CANNING SUPPLIES
CONCORD 20 Quart Stainless Steel Canning Pot Set. Includes Canning Rack, Tongs, Jar Lifter, Funnel, Wrench, Lid Lifter, Mixer/Measurer (Induction Compatible) 4.7 out of 5 stars 214. $79.98 $ 79. 98 ... Only 7 left in stock - order soon. Canning Supplies Starter Kit in Lavender - 9-Piece Canning Tools Set with Stainless-Steel Rack…
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AMAZON.COM: INSTANT POT PRO PLUS SMART MULTI COOKER, 6 QUA…
10-IN-1 FUNCTIONALITY: Pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, warmer, canning pot, sous vide, and NutriBoost ; STAYING CONNECTED: Wirelessly operate and program the Instant Pot Pro Plus over WiFi using the Instant Brands Connect app on your mobile device and access over 800+ highly rated Smart Recipes
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DINNER RECIPES - RECIPES BY MEAL | TASTE OF HOME
Our delicious dinner recipes make it easy to answer this age-old question. We have ideas for chicken, beef, pork, pasta and more. ... Broth & Stock Recipes German Lasagna Mediterranean Salmon Spinach Toasting Valentine's Day ... Pot …
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