KOREAN SPICY CHICKEN FEET NEAR ME RECIPES
KOREAN CHICKEN FEET (DAKBAL) | ASIAN INSPIRATIONS
A spicy Korean version of chicken feet, also known as Dakbal. Get this firey hot recipe for Korean Chicken Feet. Recipe by Asian Inspirations.
Provided by AsianInspirations
Total Time 1 minutes30S
Prep Time 20S
Yield 4
Number Of Ingredients 16
Steps:
- To Prep Combine chicken feet, sea salt and soju and massage for 1 min. Let sit for 10-20 mins. Drain and wash the chicken feet in cold water at least 3 times. To Make Sauce Combine all Sauce ingredients and blend well with a hand blender. Set aside. To Cook Prepare a steamer, place the chicken feet in a steam liner and steam covered until they are tender, about 1 hr. While the chicken feet is still hot, transfer the chicken feet into a mixing bowl and mix well with the sauce. Cover and let sit in the fridge to cool completely, at least 2 hrs. Heat some oil in a pan on medium high, pan fry the chicken feet about 4-5 mins each side until they are well heated and slightly charred. Transfer to a serving plate and sprinkle sesame seeds on top as garnish. Serve.
SPICY KOREAN CHICKEN RECIPE | ALLRECIPES
Slightly spicy, slightly sweet Korean-style chicken thighs.
Provided by Mrs.Bryant
Categories World Cuisine Asian Korean
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pound chicken thighs, if desired. Combine soy sauce, vegetable oil, chile paste, sesame oil, garlic, ginger, and red chile flakes in a large owl. Whisk to completely dissolve chile paste. Add chicken and stir to coat. Cover with plastic wrap and refrigerate at least 30 minutes and up to 2 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Grill the chicken until slightly charred and no longer pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 256.6 calories, CarbohydrateContent 2.3 g, CholesterolContent 70.1 mg, FatContent 18.3 g, FiberContent 0.3 g, ProteinContent 19.8 g, SaturatedFatContent 3.8 g, SodiumContent 754.7 mg, SugarContent 0.2 g
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