MINT CHOCOLATE CANDY RECIPE RECIPES

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CHOCOLATE MINT BROWNIES RECIPE: HOW TO MAKE IT



Chocolate Mint Brownies Recipe: How to Make It image

One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! —Helen Baines, Elkton, Maryland

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 dozen.

Number Of Ingredients 16

1/2 cup butter, softened
1 cup sugar
4 large eggs, room temperature
1 can (16 ounces) chocolate syrup
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
FILLING:
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon water
1/2 teaspoon mint extract
3 drops green food coloring
TOPPING:
1 package (10 ounces) mint chocolate chips
1/2 cup plus 1 tablespoon butter, cubed

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.

Nutrition Facts : Calories 105 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHOCOLATE CANDY CANE MARTINIS RECIPE: HOW TO MAKE IT



Chocolate Candy Cane Martinis Recipe: How to Make It image

A peppermint martini is perfect for a fun Christmastime gathering of friends. Crushed candy canes on the rim add festive flair. —Crystal Schlueter, Babbitt, Minnesota

Provided by Taste of Home

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 martinis.

Number Of Ingredients 9

3 cups half-and-half cream
12 ounces cake-flavored vodka
12 ounces chocolate liqueur
6 ounces cream cheese, softened
1/2 cup confectioners' sugar
2 cups heavy whipping cream
6 candy canes (regular size), finely crushed
3/4 cup white baking chips
1-1/2 teaspoons shortening

Steps:

  • In a pitcher, combine cream, vodka and liqueur. Refrigerate until serving., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gradually beat in cream until stiff peaks form. Fold in 3 tablespoons crushed candies; pour remaining candies onto a small plate. Refrigerate whipped cream mixture until serving., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread onto a small plate. Spin rims of 12 cocktail glasses into melted chip mixture, then into crushed candies. Pour vodka mixture into prepared glasses; dollop with whipped cream mixture. If desired, garnish with additional candy canes.

Nutrition Facts : Calories 673 calories, FatContent 29g fat (18g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 104mg sodium, CarbohydrateContent 53g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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CHOCOLATE MINT BROWNIES RECIPE: HOW TO MAKE IT
One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! —Helen Baines, Elkton, Maryland
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Desserts
Calories 105 calories per serving
  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.
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CHOCOLATE CANDY CANE MARTINIS RECIPE: HOW TO MAKE IT
A peppermint martini is perfect for a fun Christmastime gathering of friends. Crushed candy canes on the rim add festive flair. —Crystal Schlueter, Babbitt, Minnesota
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Calories 673 calories per serving
  • In a pitcher, combine cream, vodka and liqueur. Refrigerate until serving., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gradually beat in cream until stiff peaks form. Fold in 3 tablespoons crushed candies; pour remaining candies onto a small plate. Refrigerate whipped cream mixture until serving., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread onto a small plate. Spin rims of 12 cocktail glasses into melted chip mixture, then into crushed candies. Pour vodka mixture into prepared glasses; dollop with whipped cream mixture. If desired, garnish with additional candy canes.
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