BOILED SNOW CRAB LEGS RECIPES

SOY SAUCE CHICKEN RECIPE | ALLRECIPES

Soy Sauce Chicken Recipe | Allrecipes image

A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.

Provided by Too Hot Tamale

Categories Chicken Thighs

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 cup white sugar
1 cup soy sauce
1 cup water
¼ cup minced garlic
¼ cup minced fresh ginger
5 pounds bone-in chicken thighs with skin
¼ cup chopped green onions

Steps:

Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
Place chicken on a platter and sprinkle with chopped green onions.

Nutrition Facts : Calories 564.1 calories, CarbohydrateContent 29.6 g, CholesterolContent 159.6 mg, FatContent 28.1 g, FiberContent 0.5 g, ProteinContent 46.6 g, SaturatedFatContent 7.8 g, SodiumContent 1941.2 mg, SugarContent 25.7 g

PERFECT BOILED CRAB LEGS RECIPE | MYRECIPES

Perfect Boiled Crab Legs Recipe | MyRecipes image

Boiled crab legs are so easy to prepare at home, there’s no reason to get them at a restaurant for double the price. Most seafood markets or grocery store seafood sections carry pre-cooked, flash-frozen crab legs to maintain the best quality crab meat. All you have to do to get fresh, sweet, light, and tender crab legs is boil them for a few minutes. For an extra kick, add cajun seasoning or a spice mix like Old Bay to the boiling water instead of salt.

Provided by Nicole McLaughlin

Total Time 15 minutes

Yield Serves 4 (serving size: 1 cluster)

Number Of Ingredients 4

Ingredients

4 teaspoons kosher salt
4 frozen snow crab clusters (about 2 1/2 lb.)
4 tablespoons butter, melted
1 lemon, quartered

Steps:

Bring a large pot of water to a boil and add salt. Add crab legs, and cook 5 minutes. Transfer crab legs to a platter, and serve warm with butter and lemon wedges.

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GOOD NEW ORLEANS CREOLE GUMBO RECIPE | ALLRECIPES

I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice. The gumbo can be frozen or refrigerated and many people like it better the next day. Bon appetit!
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Reviews 4.9
Total Time 3 hours 40 minutes
Category Gumbo
Calories 283.1 calories per serving

Meanwhile, melt 2 tablespoons of bacon drippings in a skillet, and cook the okra with vinegar over medium heat for 15 minutes; remove okra with slotted spoon, and stir into the simmering gumbo. Mix in crabmeat, shrimp, and Worcestershire sauce, and simmer until flavors have blended, 45 more minutes. Just before serving, stir in 2 more teaspoons of file gumbo powder.

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PERFECT BOILED CRAB LEGS RECIPE | MYRECIPES

Boiled crab legs are so easy to prepare at home, there’s no reason to get them at a restaurant for double the price. Most seafood markets or grocery store seafood sections carry pre-cooked, flash-frozen crab legs to maintain the best quality crab meat. All you have to do to get fresh, sweet, light, and tender crab legs is boil them for a few minutes. For an extra kick, add cajun seasoning or a spice mix like Old Bay to the boiling water instead of salt.
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Total Time 15 minutes

Bring a large pot of water to a boil and add salt. Add crab legs, and cook 5 minutes. Transfer crab legs to a platter, and serve warm with butter and lemon wedges.

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HOW TO STEAM SNOW CRAB LEGS - WILD ALASKAN COMPANY

25/09/2020 · Thawed snow crab legs are also pliable, so you’ll be able to arrange them into small or large pots with no issues when reheating. The main benefit to heating snow crab legs from frozen is that you can prepare a meal of snow crab legs …
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