THE BEST CHICKEN & DUMPLINGS RECIPE: HOW TO MAKE IT
Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. —Erika Monroe-Williams, Scottsdale, Arizona
Provided by Taste of Home
Total Time 01 hours 35 minutes
Prep Time 25 minutes
Cook Time 01 hours 10 minutes
Yield 8 servings (3 quarts).
Number Of Ingredients 25
Steps:
- In a shallow bowl, mix 1/2 cup flour, salt and pepper. Add chicken, 1 piece at a time, and toss to coat; shake off excess. In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan., Add onion, carrots and celery to same pan; cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute longer. Stir in 1/4 cup flour until blended. Gradually add stock, stirring constantly. Stir in wine, sugar, bay leaves and peppercorns. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken juices run clear., For dumplings, in a bowl, whisk flour, baking powder and salt. In another bowl, whisk milk and melted butter until blended. Add to flour mixture; stir just until moistened (do not overmix). Drop by rounded tablespoonfuls onto a parchment-lined baking sheet; set aside., Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Using 2 forks, coarsely shred meat into 1- to 1-1/2-in. pieces; return to soup. Cook, covered, on high until mixture reaches a simmer., Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering). Gently stir in cream, parsley and thyme. Season with additional salt and pepper to taste.
Nutrition Facts : Calories 470 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 892mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 32g protein.
SPAETZLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when served with schnitzel or Parmesan cheese.—5;Essen Haus, Bob and Gail Worm, Madison, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, salt, nutmeg and pepper. Add eggs and milk; stir to mix well (batter will be thick). In a Dutch oven or large kettle, bring chicken broth to a boil. Drop batter by 1/2 teaspoonfuls into boiling liquid. Boil until spaetzle rise to the surface; remove to ice water. Drain well. In a skillet, heat spaetzle in butter until lightly browned. Serve with schnitzel and gravy or with Parmesan cheese.
Nutrition Facts : Calories 326 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 190mg cholesterol, SodiumContent 920mg sodium, CarbohydrateContent 51g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 14g protein.
More about "how to make drop dumplings recipes"
EASY CHICKEN AND DUMPLINGS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Cuisine Soul Food
Calories 290 per serving
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
HOMEMADE DROP DUMPLINGS RECIPE - TABLESPOON.COM
From tablespoon.com
Total Time 20 minutes
Calories 194.1 per serving
- Bring broth to a boil and add dumplings by the spoonful. Cook 4 minutes or until cooked through in the center.
CLASSIC CHICKEN AND DUMPLINGS RECIPE | HOW TO MAKE ...
From food.com
Reviews 5.0
Total Time 3 hours
Calories 936.5 per serving
- *SOUTHERN STYLE DUMPLINGS (heavier and chewier) 2 cups flour, 1 cup chicken broth, 2 tsp baking powder, 2 beaten eggs. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter. Drop by tablespoonfuls into simmering soup. Cover and simmer for 15 to 20 minutes.
EASY CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 640 per serving
- Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.
EASY CHICKEN AND DUMPLINGS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Cuisine Soul Food
Calories 290 per serving
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
INSTANT POT® CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.C…
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 450 per serving
- Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot® to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
EASY DROP DUMPLINGS RECIPE FOR SOUPS AND STEWS
From thespruceeats.com
EASY DROP DUMPLINGS FOR STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAKE-AHEAD CHICKEN AND DUMPLINGS - BISQUICK RECIPES
From bisquick.recipes
3 WAYS TO MAKE FLOUR DUMPLINGS - WIKIHOW
From wikihow.com
HOW TO MAKE DUMPLINGS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
DUMPLINGS RECIPE | ALLRECIPES
From allrecipes.com
3 WAYS TO MAKE DUMPLINGS WITH SELF RISING FLOUR - WIKIHOW
From wikihow.com
GRANDMA'S OLD FASHION DROP DUMPLINGS - RECIPE | COOKS.CO…
From cooks.com
GERMAN SPAETZLE DUMPLINGS RECIPE | ALLRECIPES
From allrecipes.com
GERMAN SPAETZLE DUMPLINGS RECIPE | ALLRECIPES
From allrecipes.com
HOW TO MAKE STEAMED DUMPLINGS, TWO METHODS (蒸 …
From redhousespice.com
SPAETZLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
INSTANT POT CHICKEN AND DUMPLINGS RECIPE | SOUTHERN L…
From southernliving.com