STARBUCKS GINGERBREAD SYRUP RECIPES

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25 STARBUCKS RECIPES TO MAKE AT HOME – THE KITCHEN COMMU…



25 Starbucks Recipes to Make at Home – The Kitchen Commu… image

It's impossible to imagine a time when we couldn't pass through a drive-through and grab our favorite Venti Caramel Frappuccino Extra Whip Double Blended Extra Drizzle coffee drink, right? Starbucks has changed how the world thinks about coffee. However, that drink described above will set you back a pretty penny. Coffee isn't really that expensive,

Provided by Cassie Marshall

GINGERBREAD LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME



Gingerbread Loaf Recipe: How to Make It - Taste of Home image

Enjoy this old-fashioned ginger loaf recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are wonderful spread with cream cheese. The recipe makes two big loaves, so we have one to eat and one to freeze for later...or to give away. -Martina Biemond, Rosedale, British Columbia

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 2 loaves.

Number Of Ingredients 12

4 cups all-purpose flour
2 cups sugar
4 teaspoons baking powder
2 teaspoons ground cinnamon
1-1/4 teaspoons ground cloves
1-1/4 teaspoons ground nutmeg
1 teaspoon baking soda
1 teaspoon ground ginger
2 eggs
2 cups milk
1 cup maple syrup
2 tablespoons vegetable oil

Steps:

  • In a large bowl, combine the first eight ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into two greased 9x5-in. loaf pans. , Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 154 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 32g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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