RECIPE FOR STUFFED SHELLS WITH MEAT RECIPES

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MEAT STUFFED JUMBO SHELLS RECIPE - FOOD.COM



Meat Stuffed Jumbo Shells Recipe - Food.com image

I found this recipe on the back of the San Giorgio jumbo shells box. I've tried a lot of other stuffed shells recipes but I always come back to this one. My hubby loves it and asks for this as his special birthday meal every year. Enjoy!

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 36 shells, 10-12 serving(s)

Number Of Ingredients 12

1 (12 ounce) package san giorgio jumbo pasta shells, uncooked
1 lb ground beef
1 lb ground pork
4 eggs, slightly beaten
3/4 cup flavored dry breadcrumbs
1 cup shredded mozzarella cheese (optional)
3/4 cup finely chopped onion
3/4 teaspoon dried oregano leaves
1/2 teaspoon salt
1/8 teaspoon ground black pepper
3 cups about 28-oz . jar spaghetti sauce
grated parmesan cheese (optional)

Steps:

  • Cook pasta according to package directions; drain.
  • Cool in single layer on foil or wax paper.
  • Heat oven to 350°F.
  • Meanwhile, in large skillet, brown meat; drain.
  • In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper.
  • Fill each shell with about 2 tablespoons meat filling.
  • Spread thin layer of sauce on bottom of 13x9x2-inch baking dish.
  • Place filled shells in prepared baking dish; cover with remaining sauce.
  • Sprinkle with Parmesan cheese, if desired.
  • Cover with foil.
  • Bake 45 minutes or until hot and bubbly.

Nutrition Facts : Calories 481.7, FatContent 21, SaturatedFatContent 7.2, CholesterolContent 158.1, SodiumContent 629.5, CarbohydrateContent 41.3, FiberContent 2, SugarContent 8.4, ProteinContent 29.7

STUFFED PASTA SHELLS FOR MEAT-LOVERS RECIPE - FOOD.COM



Stuffed Pasta Shells for Meat-Lovers Recipe - Food.com image

These are quite possible the best you can make! I came up with this recipe to satisfy my carnivorous family and incorporate my love for Italian food. These have a ton of meat, but still a nice amount of the traditional ricotta cheese and spinach. These can also be great appetizer, due to the large amount the recipe yields.

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 8-12 serving(s)

Number Of Ingredients 13

2 1/2 lbs ground beef
2 (12 ounce) boxes jumbo pasta shells
1 (26 ounce) jar Prego spaghetti sauce, any variety
1 (8 ounce) box frozen spinach, thawed and squeezed of excess juice
2 cups ricotta cheese
1 lb of shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 garlic cloves, minced
1 small yellow onion, finely chopped
5 tablespoons italian seasoning
1 tablespoon garlic pepper seasoning
4 eggs, slightly beaten
1/3 cup milk

Steps:

  • Brown ground beef and drain. Return to pan.Saute onions and garlic in pan with cooked meat for approximately 3 minutes. Set aside.
  • Boil salted water to cook the pasta shells according to package al dente style. Strain and set aside.
  • In a large bowl, mix ricotta, parmasan, and 2/3 package of shredded mozzarella. Add italian seasoning, garlic pepper, eggs and milk and mix thoroughly. Mix in meat and spinach.
  • In a large baking dish, pour enough sauce to cover the bottom of the pan lightly. Fill each shell with large rounded tablespoons of meat and cheese mixture, and place in pan. Be sure to closely place the shells together so they don't get hard while baking.
  • *If there are too many shells for one pan, make a secong and store tightly covered in freezer until later use.
  • Pour remaining sauce evenly over all of the shells. Sprinkle with remaining mozzarella cheese. Cover tightly with aluminum foil, and bake at 375 for 35-45 minutes. Take foil off pan, and bake additional 10 minutes.

Nutrition Facts : Calories 1032, FatContent 49, SaturatedFatContent 23.2, CholesterolContent 272.6, SodiumContent 1006.1, CarbohydrateContent 79.5, FiberContent 5.9, SugarContent 10.8, ProteinContent 65.6

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