ASIAN SAUCE FOR MEATBALLS RECIPES

Name: Spinach Turkey Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 large egg, beaten; 1 cup soft bread crumbs; 2 tablespoons grated onion; 1 teaspoon seasoned salt; 1 pound ground turkey; Hot cooked pasta, optional

SPINACH TURKEY MEATBALLS RECIPE: HOW TO MAKE IT

Spinach Turkey Meatballs Recipe: How to Make It image

Our children call these "Gramby Meatballs" because the recipe came from my dear mother-in-law. It's a great way to make spinach palatable. I usually make a triple batch, bake them all and freeze the extras for a quick meal later. —Mimi Blanco, Bronxville, New York

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 large egg, beaten
1 cup soft bread crumbs
2 tablespoons grated onion
1 teaspoon seasoned salt
1 pound ground turkey
Hot cooked pasta, optional

Steps:

In a bowl, combine spinach, egg, bread crumbs, onion and seasoned salt. Add turkey and mix well. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 20 minutes or until the meat is no longer pink. Drain on paper towels. If desired, serve meatballs with pasta.

Nutrition Facts : Calories 295 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 626mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 medium-fat meat

EASY ASIAN GLAZED MEATBALLS RECIPE: HOW TO MAKE IT

Easy Asian Glazed Meatballs Recipe: How to Make It image

As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. —Amy Dong, Woodbury, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup hoisin sauce
2 tablespoons rice vinegar
4 teaspoons brown sugar
1 teaspoon garlic powder
1 teaspoon Sriracha chili sauce
1/2 teaspoon ground ginger
1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
Optional: Thinly sliced green onions and toasted sesame seeds
Hot cooked rice

Steps:

In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally., If desired, sprinkle with green onions and sesame seeds. Serve with rice.

Nutrition Facts : Calories 376 calories, FatContent 23g fat (10g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 1296mg sodium, CarbohydrateContent 29g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 13g protein.

More about "asian sauce for meatballs recipes"

SPINACH TURKEY MEATBALLS RECIPE: HOW TO MAKE IT

Our children call these "Gramby Meatballs" because the recipe came from my dear mother-in-law. It's a great way to make spinach palatable. I usually make a triple batch, bake them all and freeze the extras for a quick meal later. —Mimi Blanco, Bronxville, New York
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 295 calories per serving

In a bowl, combine spinach, egg, bread crumbs, onion and seasoned salt. Add turkey and mix well. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 20 minutes or until the meat is no longer pink. Drain on paper towels. If desired, serve meatballs with pasta.

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