GRILLED CHICKEN PIZZA WITH ALABAMA WHITE SAUCE RECIPE ...
You might love this so much, you will give up red sauce completely! I will be using mushrooms to replace the chicken to make this vegetarian.Adapted from grilling.com and found posted on Jenn's Food Journey
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 pizza
Number Of Ingredients 17
Steps:
- Mix together all the ingredients for the sauce until well combined; set aside.
- Preheat grill to 400 degrees F.
- Brush olive oil on both sides of the pizza crust. Place the crust top side down on the grill and grill for 2-3 minutes. The crust should just start to brown. Carefully remove from grill and flip over.
- Spread the sauce on the cooked side of the crust and top with chicken, tomatoes and then cheese.
- Place back on the grill and grill for 2-3 minutes. Move pizza to indirect heat and finish grilling another 4-5 minutes or until the cheese has melted and is nice and bubbly. Carefully remove from grill and allow to cool. Add chopped basil, slice and serve. Enjoy!
Nutrition Facts : Calories 1132, FatContent 81, SaturatedFatContent 26.2, CholesterolContent 220.6, SodiumContent 2373.1, CarbohydrateContent 41.2, FiberContent 2.7, SugarContent 15, ProteinContent 61.8
WHITE CHICKEN PIZZA RECIPE | LAND O’LAKES
Create an easy and flavorful gourmet pizza with basic ingredients.
Provided by Land O'Lakes
Categories Pizza Chicken Chicken Pizza Main Course Meat, poultry, and seafood Main Course
Total Time 0 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Melt Butter with Olive Oil in 1-quart saucepan over low heat; add garlic. Cook 5-6 minutes or until garlic is softened but not browned.
- Place pizza crust onto large ungreased baking sheet. Spread garlic butter evenly over crust; sprinkle with half of cheese. Evenly spread chicken and parsley over crust. Top with remaining cheese. Bake 9-11 minutes or until cheese is melted and lightly browned.
Nutrition Facts : Calories 280 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 440 milligrams, CarbohydrateContent 23 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 15 grams
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