EASY CHOCOLATE CHIP COOKIES RECIPE WITHOUT VANILLA EXTRACT RECIPES

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RECIPE FOR CHOCOLATE CHIP COOKIES WITHOUT VANILLA – THE ...



Recipe For Chocolate Chip Cookies Without Vanilla – The ... image

Gluten-free:  No Dairy-free: No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories     Dessert

Prep Time 15 minutes

Cook Time 12 minutes

Yield 40

Number Of Ingredients 8

2¼ cups all-purpose flour
1 tsp baking soda
½ tsp salt
2 sticks (1 cup) butter, softened
¾ cup white sugar
¾ cup brown sugar
2 large eggs
12 oz chocolate chips (semi-sweet is the most common, but any will work)

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper whilst the oven warms up.
  • Get a large mixing bowl and mix together the flour, baking soda and salt.
  • In another bowl, whisk together the sugars and butter. For the wet ingredients, it is best to use an electric mixer. The mixture should be fluffy.
  • Add the eggs into the mixture one at a time. Mix the first egg fully into the mixture before adding the second.
  • Slowly add the dry mixture into the wet ingredients. You should be able to combine both mixtures into a dough.
  • Now you are ready to add in the chocolate chips.
  • Use a tablespoon or an ice cream scoop to place even amounts of cookie dough onto your lined baking sheet.
  • Bake for 10 to 12 minutes.
  • Allow cookies to cool completely before serving.

Nutrition Facts : Calories 124 kcal, ServingSize 1 serving

5-INGREDIENT EASY CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES



5-Ingredient Easy Chocolate Chip Cookies Recipe | Allrecipes image

This is a really basic recipe that only uses 5 ingredients. Enjoy!

Provided by Sapphire Bang

Categories     Desserts    Cookies    Chocolate Chip Cookie Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 dozen cookies

Number Of Ingredients 5

3 cups all-purpose flour
¾ cup brown sugar
2 eggs
1 cup butter, softened
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
  • Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

Nutrition Facts : Calories 181.4 calories, CarbohydrateContent 20.8 g, CholesterolContent 35.8 mg, FatContent 10.3 g, FiberContent 0.8 g, ProteinContent 2.5 g, SaturatedFatContent 6.3 g, SodiumContent 62.7 mg, SugarContent 8.3 g

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