TEXAS SKILLET COWBOY BURRITO RECIPES
COWBOY BURRITOS RECIPE - FOOD.COM
These delicious burritos have a different flavor and attitude than the usual "stuff a tortilla" fare.
Total Time 16 minutes
Prep Time 15 minutes
Cook Time 1 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Gently warm tortillas until they become soft and pliable.
- Divide ingredients into 6 parts and place some in the middle of each burrito, leaving 2-4 inches without ingredients on one side.
- Fold up the part of the burrito without ingredients over the burrito, then fold the top down and roll burrito, securing with a toothpick if necessary to keep it from unrolling.
Nutrition Facts : Calories 486.6, FatContent 22.4, SaturatedFatContent 9.2, CholesterolContent 67.2, SodiumContent 1010.7, CarbohydrateContent 43.8, FiberContent 2.9, SugarContent 4.3, ProteinContent 25.9
TEXAS-STYLE SKILLET RECIPE: HOW TO MAKE IT
I grew up in Phoenix, and my husband is from Texas. When we lived in New York, we really missed Southwest-style food, so I created this recipe. It's been a staple through the years.—Barbara Westbrook, Gainsville, Texas
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chilies, rice, water and seasonings. Bring to a boil. Reduce heat; covered and simmer for 25 minutes, stirring occasionally. , Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips.
Nutrition Facts : Calories 273 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 716mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 19g protein.
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