DOUGH BLENDER AND CUTTER RECIPES

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BUTTER PASTRY DOUGH RECIPE | EATINGWELL



Butter Pastry Dough Recipe | EatingWell image

This easy pastry and pie dough recipe makes enough for one double-crust pie or two single-crust pies. Use it for apple, pumpkin, pecan or any fruit pie.

Provided by EatingWell Test Kitchen

Categories     Healthy Sugar-Free Desserts

Total Time 1 hours 10 minutes

Number Of Ingredients 4

2?¼ cups all-purpose flour
3/4 teaspoons salt
12 tablespoons cold unsalted butter, cut into chunks
4 to 5 tablespoons ice water

Steps:

  • Mix flour and salt in a large bowl or food processor. Cut in butter using a pastry blender, two knives or by pulsing in the food processor until the butter forms pebble-size pieces with the flour. Add water, 1 tablespoon at a time, until the dough is evenly moist (but not wet) and is just starting to clump together, being careful not to overmix. Divide dough into 2 pieces and pat each into a 5-inch disk. Wrap with plastic and refrigerate for at least 1 hour and up to 2 days. Remove from the refrigerator about 15 minutes before rolling out.

Nutrition Facts : Calories 280.7 calories, CarbohydrateContent 26.8 g, CholesterolContent 45.8 mg, FatContent 17.6 g, FiberContent 0.9 g, ProteinContent 3.8 g, SaturatedFatContent 11 g, SodiumContent 221.3 mg, SugarContent 0.1 g

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