HAWAIIAN DIP RECIPES RECIPES

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HAWAIIAN PIZZA RECIPE - PILLSBURY.COM



Hawaiian Pizza Recipe - Pillsbury.com image

Bring a taste of that island life to pizza night with a classic Hawaiian-style pizza topped with tomato sauce, cheese, ham and pineapple. This sweet-and-salty, ultra-saucy, totally cheesy pizza is prepped in just 10 minutes with the help of Pillsbury™ classic pizza crust, and the whole pie is ready to eat in less than 30 minutes. Say “aloha!” to your new favorite five-ingredient meal.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 can (8 oz) pizza sauce
1 3/4 cups shredded mozzarella cheese (7 oz)
1 1/2 cups leftover cubed sliced ham
1/2 cup drained canned pineapple tidbits in juice

Steps:

  • Heat oven to 400°F. Unroll dough on ungreased dark nonstick cookie sheet. Press into 15x10-inch rectangle.
  • Bake about 8 minutes or until lightly golden brown. Top with pizza sauce, half of the cheese, the ham, pineapple and remaining cheese.
  • Bake 10 minutes longer or until crust is deep golden brown and cheese is melted. Cool 5 minutes before serving.

Nutrition Facts : Calories 350 , CarbohydrateContent 38 g, CholesterolContent 40 mg, FatContent 0 , FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1260 mg, SugarContent 3 g, TransFatContent 0 g

CREAMY CHICKEN JALAPEñO SKILLET DIP RECIPE - PILLSBURY.C…



Creamy Chicken Jalapeño Skillet Dip Recipe - Pillsbury.c… image

This skillet dip has it all! A creamy chicken dip with a spicy kick gets surrounded by cheese-stuffed sweet Hawaiian biscuits and baked—it’s so easy, the hardest part about making it is waiting for it to come out of the oven!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 5

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count)
4 sticks mozzarella string cheese, each cut into 4 pieces
1 container (7.5 oz) spicy jalapeño cream cheese spread, softened
2 cups shredded pepper Jack cheese (8 oz)
1 1/2 cups diced deli rotisserie chicken

Steps:

  • Heat oven to 375°F. Lightly grease ovenproof 10-inch nonstick skillet with oil.
  • Separate dough into 8 biscuits. Separate each biscuit into 2 layers, to make 16 rounds. Place 1 piece cheese on center of each biscuit round. Fold edges up and over cheese; pinch firmly to seal. Shape into a ball. Place balls around edge of skillet with pinched end facing down.
  • In medium bowl, stir cream cheese spread, shredded cheese and chicken until combined (mixture will be thick). Spoon and spread mixture evenly into center of skillet.
  • Bake 20 to 25 minutes or until biscuits are baked through and deep golden brown on top. Cool 5 minutes before serving.

Nutrition Facts : Calories 220 , CarbohydrateContent 16 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 4 g, TransFatContent 0 g

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