CROCKPOT CHICKEN AND NOODLES | JUST A PINCH RECIPES
This is an incredible Crock Pot meal. Not only is it hearty, rich and delicious, but it's also so easy to prepare. Cooking the chicken low and slow for several hours makes it tender and flavorful. The noodles take on the flavor of the chicken and the creamy soup to make the whole pot irresistible. Even your pickiest eater will clean their plate. This is soon to become a new family favorite! Be sure to check out more of our delicious chicken and crock pot recipes!
Provided by Cassie * @1lovetocook1x
Categories Chicken
Prep Time 10 minutes
Cook Time 8 hours
Yield 4
Number Of Ingredients 8
Steps:
- Salt & pepper chicken breasts.
- Place in the bottom of Crock Pot.
- Spoon soup over the chicken.
- Cut butter into several pats and place pieces evenly over soup.
- Whisk the bouillon with the broth.
- Pour over soup.
- Place lid on the Crock Pot and turn to low. Cook for 6 hours.
- Remove chicken and tear into pieces.
- Add back to pot.
- Now add noodles; if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. (You may want to add more broth to thin out at the end of cooking, as the homemade noodles thicken the broth, which we like. )
- Sprinkle with parsley and mix in if using at the end of cooking.
- Salt & pepper, if needed, and serve. Yum!
CROCKPOT WHOLE CHICKEN - EASY WHOLE CHICKEN WITH ...
This Crockpot Whole Chicken recipe makes the most flavorful, juicy rotisserie style chicken. A whole chicken and vegetables cook together in the slow cooker for an easy yet impressive dinner. With instructions for how to brown the chicken and make gravy from the drippings. This meal is a family favorite!
Provided by Kristine Rosenblatt
Categories Main Course
Total Time 260 minutes
Prep Time 20 minutes
Cook Time 240 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Place the onion, carrots and potatoes in the bottom of the slow cooker. Arrange them in a single layer as much as possible.
- In a small bowl, stir together the spice rub ingredients: paprika, garlic powder, onion powder, dried oregano, dried thyme, salt and pepper.
- Place the chicken in a baking dish to catch any excess juices. If there is a bag of innards in the cavity of the chicken, remove it and discard. Drain out any liquid that may be in the cavity.
- Pat the chicken dry with paper towels. Loosen the skin around the breasts. Rub the olive oil and then the spice rub over the chicken, rubbing some of the seasoning under the skin on the breasts if possible.
- Place the lemon pieces and fresh rosemary or thyme sprigs in the cavity of the chicken. Optional: tie the legs together with kitchen twine.
- Place the chicken on top of the vegetables in the slow cooker, breast side up. Cover and cook on high for 4-5 hours, until the chicken registers at least 165° F in the thickest part of the leg, not touching the bone. Avoid opening the slow cooker lid during the cook time, as this can cause too much heat to escape the slow cooker.
- You can serve the chicken and vegetables as is, or use the following steps to brown the chicken and vegetables and make a gravy.
- Optional: Brown the Chicken and Vegetables under the Broiler
- Optional: Make gravy with the juices from the slow cooker.
Nutrition Facts : Calories 335 kcal, CarbohydrateContent 14 g, ProteinContent 22 g, FatContent 21 g, SaturatedFatContent 7 g, CholesterolContent 89 mg, SodiumContent 387 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 /8 recipe, TransFatContent 1 g
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