APRICOT GLAZED PORK LOIN ROAST RECIPES

Name: Simply Roasted Pork Loin Roast With Apricot Glaze
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 14 serving(s)
Ingredients: 1/2 cup apricot preserves; 1 teaspoon salt; 1 teaspoon dried oregano; 3/4 teaspoon garlic powder; 1/2 teaspoon fresh ground black pepper; 1 (3 lb) boneless pork loin, trimmed; cooking spray

SIMPLY ROASTED PORK LOIN ROAST WITH APRICOT GLAZE RECIPE ...

Simply Roasted Pork Loin Roast With Apricot Glaze Recipe ... image

This was given to me by a girl at church. I tried it and couldn't believe how easy and how wonderful it was. The aroma filling the house made us all crazy waiting for it to be ready. It tasted as good as it smelled.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 14 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup apricot preserves
1 teaspoon salt
1 teaspoon dried oregano
3/4 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
1 (3 lb) boneless pork loin, trimmed
cooking spray

Steps:

Preheat oven to 425 degrees.
Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted.
Keep warm over low heat.
Combine salt, oregano, garlic powder, and pepper.
Rub evenly over pork.
Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan.
Bake at 425 degrees for 30 minutes.
Brush 1/4 cup preserves evenly over pork.
Bake an additional 10 minutes.
Brush remaining preserves evenly over pork.
Bake an additional 10 minutes or until meat thermometer registers 155 degrees.
Let stand 10 minutes before slicing.

Nutrition Facts : Calories 221, FatContent 12.3, SaturatedFatContent 4.2, CholesterolContent 61.2, SodiumContent 219.4, CarbohydrateContent 7.6, FiberContent 0.1, SugarContent 4.2, ProteinContent 19.3

APRICOT-GLAZED PORK LOIN ROAST RECIPE: HOW TO MAKE IT

Apricot-Glazed Pork Loin Roast Recipe: How to Make It image

A nice alternative for a special dinner during the yuletide season or any other time of year, this pork roast gets its fruity flavor and lovely golden color from apricots. I serve it often to guests.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 30 minutes

Prep Time 10 minutes

Cook Time 01 hours 20 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 bone-in pork loin roast (4 to 5 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
2/3 cup packed brown sugar
2 tablespoons cornstarch
1-1/4 teaspoons ground mustard
2 cups apricot nectar
4 teaspoons cider vinegar

Steps:

Sprinkle roast with salt and pepper. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. , In a large saucepan, combine the brown sugar, cornstarch and mustard. Stir in apricot nectar and vinegar until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Spoon 1/2 cup glaze over roast. Bake 20 minutes longer or until a thermometer reads 145°. Let stand for 10 minutes before slicing. Serve with remaining glaze.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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