CHOW MEI FUN NOODLES RECIPES

Name: Chow Mei Fun Recipes
Cuisine: Mei Fun Recipes
Ingredients: 200 g Mei Fun(dry rice noodles); 100 g shrimp; 6 fish cakes (thinly cut); 1 tablespoon minced garlic; 2 pieces chili (remove seeds and chop); 2 spring onion (cut broken); 1 piece egg; Pak Choi (optional); 2 tablespoons lard; 4 tablespoons oyster sauce; 2 tablespoons soy sauce; 3 tablespoons fish sauce; 3 tablespoons Soy sauce (sweet soy sauce); pepper

CHOW MEI FUN - CHINESE FOOD RECIPES

Chow mei fun - Chinese Food Recipes image

Provided by Harpreet

Number Of Ingredients 14

Ingredients

200 g Mei Fun(dry rice noodles)
100 g shrimp
6 fish cakes (thinly cut)
1 tablespoon minced garlic
2 pieces chili (remove seeds and chop)
2 spring onion (cut broken)
1 piece egg
Pak Choi (optional)
2 tablespoons lard
4 tablespoons oyster sauce
2 tablespoons soy sauce
3 tablespoons fish sauce
3 tablespoons Soy sauce (sweet soy sauce)
pepper

Steps:

Links: The ingredients right: Dry rice noodles
Scrambled eggs, vegetable oil poured into the pot boil, then pour egg fry Dan Pi.
Good fried eggs out, waiting to use.
Again put the oil pan, into the spring onion, vegetables. Salt, stir well,
Stir evenly.
Poured into scrambled eggs, eggs with a shovel shovel blocks.
And then poured into the rice, add the right amount of salt. Transferred to soy sauce, monosodium glutamate,soy sauce,oyster sauce,fish sauce,chili,fish cakes.
Of course you can also adjust the recipe itself according to its own taste. I usually cook whatsoever to feel (and of course also with feeling ... when I'm not too tired or lazy ... :))

SINGAPORE MEI FUN (MAI FUN) | CHINA SICHUAN FOOD

Singapore Mei Fun (Mai Fun) | China Sichuan Food image

Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage.

Provided by Elaine

Categories Main Course

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 18

Ingredients

100 g dried rice noodles
8 whole Shrimp ( ,peeled and deveined)
2 whole Eggs
1 cup Shredded Napa Cabbage
1/2 cup shredded carrot
1/2 cup shredded red onion
1 fresh green pepper ( ,shredded (I use half green and half red))
1 scallion or green onion ( ,cut into 2 inch sections)
1/3 cup Chinese Char Siu or sausage ( ,finely sliced or shredded)
1.5 tbsp. vegetable oil
1/2 tbsp. golden curry powder
1 tbsp. cooking wine
1/2 tbsp. light soy sauce
1 tsp. dark soy sauce
2 tsp. sesame oil
1/2 tbsp. oyster sauce ( ,optional)
1 tsp. sugar
1/2 tsp. salt or as needed

Steps:

Pre-soak the rice noodles for around 20 to 30 minutes until soft and then drain.
Heat up around 1/2 tablespoon oil in pan and make a thin omelet. Then shred the egg omelet on your cutting board after cooling down.
Slice other ingredients and mix the stir fry sauce in a small bowl.
Heat up around 1 tablespoon oil in wok over medium fire. Add shrimp and Char Siu meat or sausage or ham to fry for around 10 to 20 seconds until aroma. Add other side ingredients including carrot, green pepper, onion and cabbage to fry for another 30 seconds or until they are slightly soften.
Spread the curry power on the mixture and mix well.
Add rice noodles in and after that stir in the stir fry sauce in. Make quick movements to coat all the contents with stir fry sauce evenly.
Add shredded egg omelet and scallions or green onions. Fry for another 20 second or so.
Transfer out and serve hot.

Nutrition Facts : Calories 560 kcal, CarbohydrateContent 56 g, ProteinContent 22 g, FatContent 27 g, SaturatedFatContent 13 g, CholesterolContent 334 mg, SodiumContent 1538 mg, FiberContent 4 g, SugarContent 6 g, ServingSize 1 serving

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