EGG BISCUITS RECIPES
DEEP SOUTH DISH: EGG BISCUITS
A tender, fluffy and light classic buttermilk biscuit, made with the addition of an egg.
Provided by Deep South Dish
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Number Of Ingredients 8
Steps:
- Whisk together dry ingredients, cut in butter and shortening.
- Beat large egg with 1/2 cup buttermilk and stir into flour, adding additional buttermilk as needed to form a soft dough. Cover and refrigerate for 1 hour or up to overnight.
- When ready to make biscuits, preheat oven to 400 degrees F and generously butter a cast iron griddle, skillet or use a baking sheet.
- Transfer dough to a floured surface and sprinkle top lightly with additional flour. Gently press into an oblong shape and fold into thirds several times, turning each time, and adding a sprinkle of flour if needed.
- Gently pat to 1/2 inch thick and cut with a 2-inch biscuit cutter.
- Place onto prepared pan with biscuits close together or touching. Use your knuckles to make indentation into the top of each biscuit.
- Beat together a small egg with an additional 1/2 tablespoon buttermilk and brush tops.
- Bake about 15 to 20 minutes or until golden brown on top.
LEMON EGG BISCUITS | JUST A PINCH RECIPES
Another simple traditional Italian cookie very popular in R.I. where I come from.
Provided by star pooley @starryrose
Categories Cookies
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Measure flour into a large bowl, making a well in the center; Add all ingredients into the well. Mix until smooth. (batter will be sticky; add a little milk until you have the correct consistency and all incorporated).
- Flour hands and roll into small balls.
- Place on lightly greased cookie sheet approximately 1/2-inch apart.
- Bake at 325 degrees for 12-15 minutes.
- Cool thouroughly on wire racks and frost. You may sprinkle sugared candy on top, if you wish.
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BISCUIT EGG BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
“Determined to come up with a brunch dish that didn’t keep me in the kitchen all morning, I created this casserole made with everyone’s favorite ingredients,” relates Jenny Flake of Gilbert, Arizona. “Preparation is minimal, and then it goes right into the oven, so you can spend more time with the ones you love.” Simply serve with a fruit salad for a hearty weekend breakfast guests will love.
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 306 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 306 calories per serving
- Separate biscuits. Cut each biscuit into fourths; arrange in a greased 13x9-in. baking dish. , In a large bowl, whisk the eggs, milk, tomatoes, onions, chilies, salt, pepper and seasoning blend. Pour over biscuits. Sprinkle with bacon and cheese. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.
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FLUFFY BISCUITS RECIPE: HOW TO MAKE IT
If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. —Nancy Horsburgh, Everett, Ontario
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Calories 249 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Calories 249 calories per serving
- Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.
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Jan 28, 2018 · Step 1, Put flour, baking powder, and sugar in large bowl. Step 2, Make well in center. Step 3, In small bowl combine oil, eggs, milk, and anise or lemon extract; Pour into dry ingredients. Step 4, Gradually stir in dry ingredients until all flour mixture is well mixed. Step 5, Dough WILL BE sticky; DON'T add more flour.
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