EASY CORN SALAD RECIPE RECIPES
EASY CORN SALSA RECIPE | ALLRECIPES
I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!
Provided by Jeannine Maxwell
Categories Corn Salsa
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.
Nutrition Facts : Calories 65.3 calories, CarbohydrateContent 15 g, FatContent 0.4 g, FiberContent 1.8 g, ProteinContent 1.6 g, SodiumContent 212.4 mg, SugarContent 5.9 g
MEXICAN-STYLE CORN SALAD RECIPE | BBC GOOD FOOD
Throw together this simple, no-cook salad in 15 minutes flat for a colourful, speedy side dish
Provided by Chelsie Collins
Categories Side dish
Total Time 15 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Combine the sweetcorn, onion, tomatoes and coriander in a large bowl. Make the dressing by whisking the lime juice into the olive oil and add the honey. Season to taste and pour over the corn salad. Toss to coat everything before serving.
Nutrition Facts : Calories 165 calories, FatContent 9 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 3 grams fiber, ProteinContent 3 grams protein
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QUICK CORN SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This sensational yet easy corn salad is a delight to serve because you can make it ahead, and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate.
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Total Time 10 minutes
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FRESH CORN SALAD RECIPE | INA GARTEN | FOOD NETWORK
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- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
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Reviews 3.7
Total Time 25 minutes
Category low sugar, nut-free, vegetarian, Cinco de Mayo, Fourth of July, picnic, lunch, salad, side dish
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- Using a sharp knife, carefully cut corn kernels off cob. Add about 1/2" water to a medium saucepan and salt well. Bring to a simmer. Add corn, cover, and cook until corn is tender, 3 to 4 minutes. Drain and pat dry. In a serving bowl, toss corn with mayonnaise, cotija, lime juice, cilantro, and chili powder. Season generously with salt. Top with more cotija, cilantro, and a sprinkle of chili powder before serving.
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Category Barbeque, picnic, Summer, appetizers, salad, side dish
- Toss all ingredients together in a large bowl, then season to taste with salt and pepper.
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BLACK BEAN AND CORN SALAD RECIPE | RACHAEL RAY - FOOD N…
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- Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve. The corn will also place a quick-chill on this easy side-salad as it defrosts -- no need to refrigerate!
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EASY CORN FRITTERS RECIPE - FOOD.COM - FOOD.COM - RECIP…
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- Drain on paper towels before serving.
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I haven't had these corn fritters in years, and made my mom's recipe tonight. They are super easy and really tasty. They basically taste like pancakes with corn in them. I think they would be a great way to sneak some veggies into your pickier eaters diet.
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Reviews 5.0
Total Time 20 minutes
Calories 232.7 per serving
- Drain on paper towels before serving.
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MEXICAN-STYLE CORN SALAD RECIPE | BBC GOOD FOOD
Throw together this simple, no-cook salad in 15 minutes flat for a colourful, speedy side dish
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Cuisine Mexican
Calories 165 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Cuisine Mexican
Calories 165 calories per serving
- Combine the sweetcorn, onion, tomatoes and coriander in a large bowl. Make the dressing by whisking the lime juice into the olive oil and add the honey. Season to taste and pour over the corn salad. Toss to coat everything before serving.
See details
QUICK CORN SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This sensational yet easy corn salad is a delight to serve because you can make it ahead, and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate.
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From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Calories 138 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Calories 138 calories per serving
- In a large bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.
See details
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Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
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Reviews 4.8
Total Time 13 minutes
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Calories 149 calorie per serving
From foodnetwork.com
Reviews 4.8
Total Time 13 minutes
Category side-dish
Cuisine american
Calories 149 calorie per serving
- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
See details
BEST MEXICAN CORN SALAD RECIPE - HOW TO MAKE ... - DELISH
An easy recipe for eloté-inspired Mexican corn salad from Delish.com.
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Reviews 3.7
Total Time 25 minutes
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From delish.com
Reviews 3.7
Total Time 25 minutes
Category low sugar, nut-free, vegetarian, Cinco de Mayo, Fourth of July, picnic, lunch, salad, side dish
Cuisine American, Mexican
- Using a sharp knife, carefully cut corn kernels off cob. Add about 1/2" water to a medium saucepan and salt well. Bring to a simmer. Add corn, cover, and cook until corn is tender, 3 to 4 minutes. Drain and pat dry. In a serving bowl, toss corn with mayonnaise, cotija, lime juice, cilantro, and chili powder. Season generously with salt. Top with more cotija, cilantro, and a sprinkle of chili powder before serving.
See details
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Delish.com has the perfect quick side dish for your next meal -- corn salad!
From delish.com
Reviews 4.9
Total Time 15 minutes
Category Barbeque, picnic, Summer, appetizers, salad, side dish
From delish.com
Reviews 4.9
Total Time 15 minutes
Category Barbeque, picnic, Summer, appetizers, salad, side dish
- Toss all ingredients together in a large bowl, then season to taste with salt and pepper.
See details
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For a light lunch, try Rachael Ray's Black Bean and Corn Salad recipe from 30 Minute Meals on Food Network. A touch of cumin adds savory warmth to this dish.
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Reviews 4.7
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Calories 257 calorie per serving
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Total Time 25 minutes
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- Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve. The corn will also place a quick-chill on this easy side-salad as it defrosts -- no need to refrigerate!
See details
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I haven't had these corn fritters in years, and made my mom's recipe tonight. They are super easy and really tasty. They basically taste like pancakes with corn in them. I think they would be a great way to sneak some veggies into your pickier eaters diet.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 232.7 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 232.7 per serving
- Drain on paper towels before serving.
See details
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This salad goes over well at any social function. (Teenagers just love it!) I usually double the recipe because it disappears so fast.—Faye Shaw, Medicine Hat, Alberta
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EASY TACO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Directions. In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix.
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EASY CORN PUDDING RECIPE {HOMEMADE CREAMY CORN CASS…
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Excellent recipe. Very easy to make. I have made this recipe 3 times. 1st time I used generic brand can corn and cream of corn. Not flavorful at all. The second time I used Delmonte and Jiffy …
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