GUACAMOLE | ALLRECIPES
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, CarbohydrateContent 18 g, FatContent 22.2 g, FiberContent 11.4 g, ProteinContent 3.7 g, SaturatedFatContent 3.2 g, SodiumContent 595.7 mg, SugarContent 3 g
HOMEMADE GUACAMOLE RECIPE: HOW TO MAKE IT
Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. —Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.
Nutrition Facts : Calories 90 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 4g fiber), ProteinContent 1g protein. Diabetic Exchanges 1-1/2 fat.
More about "liquid guacamole recipes"
AVOCADO SALSA (GUACAMOLE SALSA) RECIPE | CHEFDEHOME.COM
The close relative of Guacamole, Avocado Salsa is delicious Guacamole and Salsa in a vibrant zesty green dip. The heat of serrano peppers, tang of tomatillos and lime juice with creamy fresh avocado, I call this a heavenly green sauce of a foodie's paradise! Really a must try recipe once in lifetime.
This Tomatillo Avocado Salsa recipe is also very versatile. You can serve it as Salsa with chips, as sauce with favorite burrito or tacos. Plus it is an easy recipe that needs a few ingredients, and 20 mins to make. Gluten free, no artificial ingredients or color, and good-fats are pure bonus.
If you are fan of Mexican flavors? I'm sure you love many other salsa recipes on the blog: Taqueria Salsa, Guacamole, Spicy Mango Salsa, Pineapple Salsa, Hot Salsa to name a few.
Let's make some Holy-guacamole Salsa today!
Guacamole Salsa
All of my favorite Mexican restaurants offer an Avocado Salsa. Few versions are spicy, few are more creamy and mild spicy. All known by different names - avocado salsa, guacamole salsa, tomatillos salsa and so on. In-fact, there are many brands of bottled guacamole salsa. I'm sure you have heard of Tostitos Avocado Salsa, Herdez Guacamole Salsa.
Names aside, all of these salsa translate to a tangy, spicy and creamy dip with everyone's favorite Avocados! Honestly, guacamole salsa ingredients i.e. avocado, garlic, peppers, tomatillos and lime juice speak for itself in the flavor of salsa. Vibrant and fresh.
In short, it is not a chunky guacamole, but a smooth and creamy guacamole sauce.
What Do You Need To Make Avocado Salsa?
The ingredients to make Avocado Salsa are same as the Guacamole Ingredients plus Husked Green Tomatillos. Tomatillos give salsa tang and distinct flavor.
For best results, always use good ripe avocados.
To make Avocado Salsa, I first ready the tomatillos. Remove husk and rinse tomatillos thoroughly under running water. Place in medium sauce pan, cover with water and then cook until tomatillos turn olive green and very soft.
Once tomatillos are ready, rest of salsa is ready in blender or a food processor in 5 minutes.
This Avocado Salsa recipe is extra flavorful because:
- Cooked tomatoes give right amount of acidity to the salsa without overpowering the flavor.
- I use fresh garlic and pepper (serrano) to add bright garlic and pepper flavor. A must in a good Mexican Salsa recipe.
What to Serve with Avocado Salsa?
The best way to enjoy Creamy Avocado Salsa is with chips or spooned over fresh homemade Fajitas or Tacos. Take a look at my Air Fryer Chicken Fajitas where I used same Avocado Salsa to devour fajitas with warm tortillas. (yum)
Tips for Success
- Thoroughly rinse tomatillos before using. Always use fresh and firm green tomatillos (without blemish or wrinkled skin).
- Cook tomatillos until these are soft, olive green in color but not yet started to break apart. For best results simmer on medium heat.
- Use non-fibrous and ripe avocados.
- Always taste and adjust seasonings - salt and lime juice to taste.
- Salsa stays good for 4-5 days. To refrigerate, add salsa to a container with lid. Place a cling wrap touching the surface of salsa and then place lid. Refrigerate until ready to use. This helps prevent discoloration of the salsa.
Friends, try a different Salsa this Taco Tuesday! If you ever wondered how does Mexican restaurant make green salsa? This is the recipe to try. Specially if you have never tried Avocado Salsa before then I highly recommend make this recipe.
From chefdehome.com
Total Time 20 minutes
Category Dip, Sauce, Condiment
Cuisine Mexican
- Once smooth, taste and adjust lime juice, and salt. Transfer salsa to a clean bowl. Refrigerate until ready to use. See Note 2.
GUACAMOLE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category appetizer
Cuisine american
Calories 172 per serving
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
GUACAMOLE - REAL AUTHENTIC MEXICAN - FOOD.COM - RECIPES ...
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 206.2 per serving
- a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.
EASY GUACAMOLE RECIPE - HOW TO MAKE THE BEST GUACAMOLE
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category appetizers, snack
- In a medium bowl, combine the lime juice, onion and kosher salt. Let sit for 5 minutes. Meanwhile, halve the avocados lengthwise and remove the pits. Using a spoon, scrape the flesh of the avocado into the bowl with the onion mixture. With a fork, or potato masher, mash the avocados, making sure to leave it relatively chunky. Add the tomatoes, cilantro and jalapeño and stir together. Serve with tortilla chips and fresh veggies for dipping.
LA PARILLA TAQUERIA GUACAMOLE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 169.6 per serving
- I sometimes add more cilantro and jalapeno.
BEST EVER CHUNKY GUACAMOLE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 10 minutes
Category Buffet, Canapes, Snack, Starter
Cuisine Mexican
Calories 103 calories per serving
- Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
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