CHINESE PORK NOODLE RECIPE RECIPES

Name: Chinese Pork 'n' Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 6 ounces uncooked angel hair pasta; 3 tablespoons hoisin sauce; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons sesame oil; 1 pork tenderloin (1 pound), halved and thinly sliced; 3 teaspoons canola oil, divided; 3/4 cup julienned sweet red pepper; 3/4 cup halved fresh snow peas; 1/2 cup sliced onion; 1 cup sliced cabbage; 1/4 cup minced fresh cilantro

CHINESE PORK 'N' NOODLES RECIPE: HOW TO MAKE IT

Chinese Pork 'n' Noodles Recipe: How to Make It image

I based the recipe for these noodles on a similar dish I found in a magazine. I changed a few things around and my husband and I loved it. It's just as good when the pork is replaced with seafood.—Jennifer Enzer of Manchester, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

6 ounces uncooked angel hair pasta
3 tablespoons hoisin sauce
2 tablespoons reduced-sodium soy sauce
2 teaspoons sesame oil
1 pork tenderloin (1 pound), halved and thinly sliced
3 teaspoons canola oil, divided
3/4 cup julienned sweet red pepper
3/4 cup halved fresh snow peas
1/2 cup sliced onion
1 cup sliced cabbage
1/4 cup minced fresh cilantro

Steps:

Cook pasta according to package directions. Meanwhile, in a small bowl, combine the hoisin sauce, soy sauce and sesame oil; set aside. , In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons canola oil for 3 minutes or until no longer pink. Remove and keep warm. In the same skillet, stir-fry the red pepper, peas and onion in remaining oil for 3 minutes. Add cabbage; stir-fry 2 minutes longer or until vegetables are crisp-tender. , Stir reserved hoisin sauce mixture and stir into skillet. Return pork to the pan; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle each serving with 1 tablespoon cilantro.

Nutrition Facts : Calories 398 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 550mg sodium, CarbohydrateContent 43g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 30g protein. Diabetic Exchanges 3 lean meat

CHINESE STYLE NOODLE AND PORK SOUP RECIPE - FOOD.COM

Chinese Style Noodle and Pork Soup Recipe - Food.com image

Make and share this Chinese Style Noodle and Pork Soup recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 ounces uncooked noodles (fine egg noodles, vermicelli or spagettini works the best)
2 cups cabbage, thinly sliced (Chinese cabbage, savoy or just plain, whatever)
1 1/2 cups cooked pork, cubed
1/4 cup chopped green onion
2 (429 ml) cans low sodium chicken broth (I use my own, and about 1 L)
1 cup white mushroom, thinly sliced
1 teaspoon fresh gingerroot, finely chopped
1/4 teaspoon crushed red pepper flakes (optional)
1/2 cup chopped green onion (for garnish, just the green part) (optional)

Steps:

Cook noodles according to package directions, or until of desired consistency, drain.
Meanwhile, in a large pot combine all remaining ingredients. Stir in the cooked noodles.
Bring to a full boil over high heat, stirring occasionally.
Boil for about 10 minutes.
Sprinkle each serving with chopped green onions if desired.

Nutrition Facts : Calories 104.5, FatContent 2, SaturatedFatContent 0.6, CholesterolContent 12, SodiumContent 76.3, CarbohydrateContent 15.9, FiberContent 1.7, SugarContent 2.2, ProteinContent 7.5

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