HOW TO MAKE LOTUS SEAFOOD SAUCE RECIPES
SEAFOOD BUTTER SAUCE RECIPE - FOOD.COM
Make and share this Seafood Butter Sauce recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1/2 cup of sauce
Number Of Ingredients 6
Steps:
- Melt butter in pan and add the rest of the ingredients.
- Stir occasionally.
- Keep warm.
Nutrition Facts : Calories 1668.9, FatContent 184.2, SaturatedFatContent 116.6, CholesterolContent 488.1, SodiumContent 3816.7, CarbohydrateContent 10.4, FiberContent 0.3, SugarContent 4.6, ProteinContent 4
SPECIAL SPICY SEAFOOD SAUCE RECIPE: HOW TO MAKE IT
I've been serving this tangy seafood sauce for over 30 years, and I'm always asked for the recipe. Low in fat and easy to make, it's a great seafood sauce to serve with cold shrimp as an appetizer. The recipe is easy to halve or double, too. I've found it's usually smart to make extra. It goes so fast! —Carolyn Chapman, Yelm, Washington
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1-3/4 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving. Refrigerate leftovers.
Nutrition Facts : Calories 27 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 390mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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