BISCUIT STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT
This biscuit strawberry shortcake is the perfect ending to any meal. Homemade biscuits and fresh berries shine in this classic dessert. —Stephanie Moon, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms. , Drop the dough by heaping tablespoonfuls into 8 mounds on a lightly greased baking sheet. Bake at 425° until lightly browned, 12-15 minutes. Cool on a wire rack. , Meanwhile, place strawberries, orange juice and remaining 1 tablespoon sugar in a bowl; toss gently. Split shortcakes in half horizontally. Place bottom halves on serving plates; top with whipped topping and strawberries. Replace shortcake tops.
Nutrition Facts : Calories 261 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 38g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
BISQUICK STRAWBERRY SHORTCAKE RECIPE - BETTYCROCKER.COM
Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick shortcakes are a perfect complement to sweetened berries and freshly whipped cream.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
- In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
- Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
- Split warm shortcakes; fill and top with strawberries and whipped cream.
Nutrition Facts : Calories 410 , CarbohydrateContent 53 g, CholesterolContent 40 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 23 g, TransFatContent 3 g
More about "traditional strawberry shortcake recipe recipes"
MAMA'S BLACKBERRY COBBLER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 491 calories per serving
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
BUTTERMILK STRAWBERRY SHORTCAKE | ALLRECIPES
From allrecipes.com
SUPER EASY STRAWBERRY SHORTCAKE BISCUITS - ALLRECIPES
From allrecipes.com
83 STRAWBERRY DESSERT RECIPES TO SWOON OVER I TASTE OF HOME
From tasteofhome.com
STRAWBERRY ICEBOX SHORTCAKE | A LEMON STRAWBERRY CAKE WIT…
From omgchocolatedesserts.com
HOMEMADE TWINKIES® RECIPE | ALLRECIPES
From allrecipes.com
STRAWBERRY SHORTCAKE - RECIPE - COOKS.COM
From cooks.com
7 STRAWBERRY-CHOCOLATE CAKE RECIPES | ALLRECIPES
From allrecipes.com
CLOUDY KITCHEN | A BAKING AND DESSERTS BLOG BY ERIN CLARKSON
From cloudykitchen.com
HOMEMADE TWINKIES® RECIPE | ALLRECIPES
From allrecipes.com