CREME DE LECHE CAKE RECIPES

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DULCE DE LECHE CAKE RECIPE - BETTYCROCKER.COM



Dulce de Leche Cake Recipe - BettyCrocker.com image

Browned butter creates the "wow" in a caramel-frosted cake jump-started with a cake mix.

Provided by Betty Crocker Kitchens

Total Time 2 hours 10 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 8

1/3 cup butter (do not use margarine)
1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
1 cup water
2 teaspoons vanilla
3 eggs
1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
1 package (8 oz) cream cheese, softened
1/2 cup whipping cream

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
  • In 1-quart saucepan, heat butter over medium heat 4 to 6 minutes, stirring frequently, just until golden brown. Remove from heat. Cool 15 minutes.
  • In large bowl, beat cake mix, browned butter, water, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes (brown flecks from butter will appear in batter). Pour into pan.
  • Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • Meanwhile, in large bowl, beat dulce de leche and cream cheese with electric mixer on high speed about 2 minutes or until blended and smooth. Beat in whipping cream until stiff peaks form. Spread frosting over cooled cake. Serve immediately, or refrigerate until serving. Store loosely covered in refrigerator.

Nutrition Facts : Calories 400 , CarbohydrateContent 51 g, CholesterolContent 110 mg, FatContent 4 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 37 g, TransFatContent 1/2 g

DULCE DE LECHES CAKE RECIPE - FOOD.COM



Dulce De Leches Cake Recipe - Food.com image

Make and share this Dulce De Leche Cream Cake recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (14 ounce) can sweetened condensed milk
1/3 cup caramel ice cream topping
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla
1/3 cup chopped pecans or 1/3 cup almonds, toasted

Steps:

  • Prepare cake mix according to directions for a 13 x 9 baking pan, cool completely in pan on wire rack.
  • Place sweetened condensed milk in a large, microwave safe bowl. Micro on med. for 4 minutes, stirring half way through.
  • Reduce to med-low power, micro for 16 to 24 minutes, whisking every few minutes, until thick and light caramel color.
  • Stir in caramel topping. Cool for 15 minutes.
  • Spread evenly over cake, cool completely.
  • Beat whipping cream in a large mixing bowl until soft peaks form. Add sugar and vanilla, beat until stiff peaks form.
  • Spoon over cake, sprinkle with nuts.
  • Refrigerate for 1 to 2 hours.

Nutrition Facts : Calories 553.2, FatContent 32, SaturatedFatContent 13.2, CholesterolContent 119.4, SodiumContent 386.3, CarbohydrateContent 61.4, FiberContent 0.8, SugarContent 39.2, ProteinContent 7.3

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