INDONESIAN CHILI SAUCE RECIPES

Name: Indonesian Sambal Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3/4 cup
Ingredients: 1/2 cup small dried hot red chili pepper, stemmed and seeded (even better if you can find them bottled in brine instead of dried); 1 small onion, coarsely chopped; 2 garlic cloves, coarsely chopped; 1/3 cup sugar; 1/4 cup lemon juice; 1/4 cup water; 1 teaspoon salt (omit if you use brined chilies)

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INDONESIAN SAMBAL SAUCE RECIPE - FOOD.COM

Indonesian Sambal Sauce Recipe - Food.com image

This sauce is really hot, but the sweetness plays off the heat very well. Use as a general condiment like Thai Sriracha sauce.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1/2 cup small dried hot red chili pepper, stemmed and seeded (even better if you can find them bottled in brine instead of dried)
1 small onion, coarsely chopped
2 garlic cloves, coarsely chopped
1/3 cup sugar
1/4 cup lemon juice
1/4 cup water
1 teaspoon salt (omit if you use brined chilies)

Steps:

Combine all ingredients in a blender.
Blend at high speed until ingredients are well chopped and blended.
Pour mixture into a saucepan and bring to a boil, stirring frequently.
Reduce heat and simmer, stirring frequently, until sauce is reduced by half, around 10-15 minutes. Sauce should be thick and uniform.
Pour into a bowl and cool to room temperature.
Enjoy!

Nutrition Facts : Calories 490.7, FatContent 1.8, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 3132.2, CarbohydrateContent 123, FiberContent 9.1, SugarContent 104.8, ProteinContent 4.4

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