MAPLE SUGAR HARD CANDY RECIPES
HARD MAPLE CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME
During the war, the women at my grandmother's church would donate sugar rations throughout the year so they'd have enough to make candy as a fund-raiser each Christmas. I'm lucky enough to have inherited this tried-and-true recipe. —Dorothea Bohrer, Silver Spring, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1-3/4 pounds.
Number Of Ingredients 5
Steps:
- Grease a 15x10x1-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and water. Cook over medium-high heat until a candy thermometer reads 300° (hard-crack stage), stirring occasionally. , Remove from the heat; stir in maple flavoring. Immediately pour into prepared pan; cool. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 69 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 17g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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