BEST CANDY APPLES RECIPE - HOW TO CANDY APPLES - DELISH
Does anything say fall more than a candy apple?! Make this eye-popping classic treat with this super-simple recipe.
Provided by Laura Rege
Categories gluten-free low-cost low-fat nut-free vegan vegetarian autumn dessert fruit
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 6
Steps:
- Grease a rimmed baking sheet with cooking spray. Line with parchment and grease parchment with cooking spray.
- Insert a wooden stick into the top of each apple, pushing about halfway through. Set aside.
- In a medium heavy-bottomed pot over medium-high heat, combine sugar, 3/4 cup water, corn syrup, and food coloring and bring to a boil. Insert candy thermometer and continue to boil until temperature reaches between 300° and 310°, about 15 to 20 minutes. Immediately remove from heat.
- Working quickly and carefully—coating will be extremely hot—coat apples in candy mixture and transfer to prepared baking sheet.
- Let cool completely before serving.
Nutrition Facts : Calories 440 calories
BEST CANDY APPLES RECIPE - HOW TO CANDY APPLES - DELISH
Does anything say fall more than a candy apple?! Make this eye-popping classic treat with this super-simple recipe.
Provided by Laura Rege
Categories gluten-free low-cost low-fat nut-free vegan vegetarian autumn dessert fruit
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 6
Steps:
- Grease a rimmed baking sheet with cooking spray. Line with parchment and grease parchment with cooking spray.
- Insert a wooden stick into the top of each apple, pushing about halfway through. Set aside.
- In a medium heavy-bottomed pot over medium-high heat, combine sugar, 3/4 cup water, corn syrup, and food coloring and bring to a boil. Insert candy thermometer and continue to boil until temperature reaches between 300° and 310°, about 15 to 20 minutes. Immediately remove from heat.
- Working quickly and carefully—coating will be extremely hot—coat apples in candy mixture and transfer to prepared baking sheet.
- Let cool completely before serving.
Nutrition Facts : Calories 440 calories
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