WHAT CAN I USE INSTEAD OF BUTTERMILK IN A RECIPE RECIPES
CHEF JOHN'S BUTTERMILK BISCUITS RECIPE | ALLRECIPES
This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.
Provided by Chef John
Categories Biscuit
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with a silicone baking mat or parchment paper.
- Whisk flour, baking powder, salt, and baking soda together in a large bowl.
- Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
- Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
- Turn dough onto a floured work surface, pat together into a rectangle.
- Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
- Roll dough on a floured surface to about 1/2 inch thick.
- Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
- Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
- Brush the tops of biscuits with 2 tablespoons buttermilk.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 142.8 calories, CarbohydrateContent 17 g, CholesterolContent 18.5 mg, FatContent 7.1 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 4.4 g, SodiumContent 321.3 mg, SugarContent 0.9 g
CHEF JOHN'S BUTTERMILK BISCUITS RECIPE | ALLRECIPES
This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.
Provided by Chef John
Categories Biscuit
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with a silicone baking mat or parchment paper.
- Whisk flour, baking powder, salt, and baking soda together in a large bowl.
- Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
- Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
- Turn dough onto a floured work surface, pat together into a rectangle.
- Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
- Roll dough on a floured surface to about 1/2 inch thick.
- Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
- Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
- Brush the tops of biscuits with 2 tablespoons buttermilk.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 142.8 calories, CarbohydrateContent 17 g, CholesterolContent 18.5 mg, FatContent 7.1 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 4.4 g, SodiumContent 321.3 mg, SugarContent 0.9 g
SADIE'S BUTTERMILK BISCUITS RECIPE | ALLRECIPES
Great recipe! Nice light fluffy biscuits. I did use cold butter instead of lard and added a touch of lemon juice to the milk. I think they turned out well but would love to compare the differece myself using the recipe with lard and buttermilk. Thanks for sharing I sure will use this recipe …
From allrecipes.com
From allrecipes.com
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BEST BUTTERMILK BISCUITS RECIPE | ALLRECIPES
Used buttermilk, and everything according to this recipe. Grating butter is an excellent idea, and I will be using that for other doughs requiring rubbing of …
From allrecipes.com
From allrecipes.com
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BUTTERMILK CINNAMON ROLLS RECIPE | ALLRECIPES
I had some buttermilk to use up so I thought I would give this recipe a try. I wanted to like this recipe but I found the dough a little tough and my family just didn't seem to like them. With the Cinnabon recipe I can…
From allrecipes.com
From allrecipes.com
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BUTTERMILK PIE RECIPE | ALLRECIPES
Like every other buttermilk pie recipe there is always a little of the custard that will not fit into the pie shell. I made three pies and had enough left over from each to make a small pie to leave at home. I followed someone's previous suggestion and tried two with cinnamon instead …
From allrecipes.com
From allrecipes.com
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OUR BEST SWEET AND SAVORY BUTTERMILK RECIPES - SOUTHERN …
15/12/2021 · So grab a quart and see how these buttermilk recipes can liven up your menu and add delight to your table. Start Slideshow. 1 of 39. Save FB More. Tweet Pinterest Email Send Text Message Print. Fluffy Buttermilk Waffles. Fluffy Buttermilk Waffles. Credit: Alison Miksch. Recipe: Fluffy Buttermilk …
From southernliving.com
From southernliving.com
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GRILLED BUTTERMILK CHICKEN RECIPE - MARTHA STEWART
I typically use boneless, skinless thighs, which is outstanding, but I've also been known to use breasts as well. Leave the chicken in the buttermilk for as long as you can …
From marthastewart.com
From marthastewart.com
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